Recipe of Quick Easy, Light and Fluffy Two-color Rice Bowl





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Easy, Light and Fluffy Two-color Rice Bowl.

Easy, Light and Fluffy Two-color Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy, light and fluffy two-color rice bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy, Light and Fluffy Two-color Rice Bowl is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Easy, Light and Fluffy Two-color Rice Bowl is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy, light and fluffy two-color rice bowl using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients requirements for Easy, Light and Fluffy Two-color Rice Bowl:

  1. Require of For the meat soboro:.
  2. Prepare 100 grams Ground pork and beef mix (or ground chicken).
  3. Require 1/2 tbsp ○ Sake.
  4. Give 2 tsp for each ○ Soy sauce and sugar.
  5. Give 1 small for piece ○ Ginger (a must).
  6. Provide For the egg soboro:.
  7. Need 1 - Egg.
  8. Provide 1 for to 2 teaspoons or (to taste) ○ Sugar.
  9. Need 1 dash of each ○ Salt and usukuchi soy sauce.
  10. Give 1 tbsp - ○ Water.
  11. Prepare of Garnishes:.
  12. Prepare 1 for Green beans.
  13. Provide 1 dash of each Salt and pepper.





Easy, Light and Fluffy Two-color Rice Bowl making process:

  1. To make the meat soboro: Put all the meat soboro ingredients in a pan and mix together well well to crumble the meat. Turn on the heat and stir fry the meat..
  2. Hold two pairs of cooking chopsticks in your hand and keep mixing continuously. When the flavoring ingredients have been absorbed into the meat, keep mixing and cooking until the meat turns into very fine sprinkles..
  3. For the egg soboro: Put all the egg soboro ingredients into a pan and mix together. Turn on the heat..
  4. When the egg starts to coagulate, use two pairs of chopsticks and keep mixing..
  5. Keep mixing and cooking until the egg has turned into very fine sprinkles. It's done when it's about this fine!.
  6. Garnish with some stir-fried green beans that have been seasoned with salt and pepper..

So that is going to wrap this up for this exceptional food easy, light and fluffy two-color rice bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!