Sautéed Chilli Beef on Poached Cabbage Leaves. Quick and easy to make Garnish = Red chilli, Sweet Chilli Sauce and Peashoots #mycookbook Miss Fluffy's Cooking. Sea bass with a sun-dried tomato crust and sautéed. Blend the mango chilli blend mix in a food processor.

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Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, sautéed chilli beef on poached cabbage leaves. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and easy to make Garnish = Red chilli, Sweet Chilli Sauce and Peashoots #mycookbook Miss Fluffy's Cooking. Sea bass with a sun-dried tomato crust and sautéed. Blend the mango chilli blend mix in a food processor.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you cook it.

Composition Sautéed Chilli Beef on Poached Cabbage Leaves:

You need Meat Marinade.
Need 400 g for Braising Steak(Sliced).
Give 1 Tsp for Fennel Seeds.
Require 1 Tsp of Cloves.
Need 1 Tbsp - Smoked Paprika.
Require 1/2 Tbsp - Cayenne Chilli Pepper.
Need 1 Tsp for Ground Cinnamon.
Give Handful Fresh Parsley and Rosemary.
Prepare 1 Tbsp Flour.
Require 1/2 Tbsp of Light Soy Sauce.
Provide of Other ingredients.
Give 1/2 for Medium Sized Cabbage.
Provide - Seasoning (Salt&Pepper).
Give 1 of Red Onion (Finely Sliced).

This is one of those easy cabbage recipes that practically puts itself on the dinner table. I'm a big fan of simple vegetable dishes any time of the year, but this one is a particularly good option for a St Patrick's Day side dish to go with corned beef. I'll be the first one to admit ( okay, maybe second, because I'm pretty sure my mother would be really quick to point this out as well. Pour vinegar mixture over the cabbage and toss to combine.

Sautéed Chilli Beef on Poached Cabbage Leaves step by step:

Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on..
Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions.
Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes.
Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture..
Serving Suggestion.

I bought a bag of Takii's umami shiitake mushroom powder seasoning before hopping on the plane just so that I can make some simple and quick meals - with only one seasoning - when I travel abroad. I Heart Umami blog readers love Asian-style stir. The cabbage should be completely drain before frying. Only water on the leaves can spoil the dish by turning quick frying process into steaming or poaching. Wrap chilli con carne in cabbage: start by slicing out the think vein from the cabbage leaves, making them flat and easy to roll.

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