Easiest Way to Make Award-winning Stuffed Tomatoes

Stuffed Tomatoes.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, stuffed tomatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Stuffed Tomatoes is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Stuffed Tomatoes is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have stuffed tomatoes using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients requirements Stuffed Tomatoes:

1. Require 6 large - Tomatoes.
2. Require 1/2 cup - Sugar.
3. Require 1 cup White Rice.
4. You need 2 cup of Water.
5. Give 1 - Vegetable Bouillon Cube.
6. Provide 1 lb Ground Beef.
7. Require 1 large - Onion (Diced).
8. Prepare 3 clove for Garlic (Minced).
9. Provide 1/2 cup for Tomato Sauce.
10. Need 6 oz - Tomato Paste (one regular can).
11. Require 1 tsp of Dried Basil.
12. Give 1 tsp of Dried Rosemary.
13. Need 1 tsp of salt (split in two parts).
14. You need 1 tsp - Ground Black Pepper.
15. Prepare 4 tbsp Olive Oil.
16. Prepare 1/2 cup of Bread Crumbs.
17. You need 1/2 cup for Parmesan Cheese (split in two).

Stuffed Tomatoes instructions:

1. Cut the tops of the tomatoes off (about 1/4 inch) and remove the innards (I typically save the innards in a freeze safe container for future dishes). Be careful not to penetrate the walls of the tomatoes. Cut holes in the tops of the tomatoes around the cores. Lightly dust the inside of the tomatoes with sugar as this helps reduce the acidity. Place the tomatoes—with the tops on—in a large baking dish (oiled—use 1 tablespoon of the olive oil), cover with plastic wrap and place in the refrigerator..
2. Rinse the rice until the water is clear and not milky. Place the rice, water, ½ teaspoon of salt and vegetable bouillon cube in a one quart sauce pan. Place a snug fitting lid on the saucepan and, over high heat, bring to a boil. Immediately reduce heat to a very low setting and let steam, covered, for 20 minutes. Try to use the lowest setting possible so you don’t burn or over cook the rice. After 20 minutes remove the rice from the heat and let sit for 5 minutes..
3. Heat the oven to 350°F..
4. Brown the ground beef; drain the oil and set to the side..
5. In a large pot add 3 tablespoons of olive oil the diced onion and minced garlic. Cook over medium heat until the onions are semi-transparent (do not brown the onions)..
6. Add the tomato paste and mix well..
7. Add the tomato sauce, basil, rosemary, black pepper and remaining salt and mix well..
8. Add the rice and lightly mix (do not mash or break rice grains) until all grains are covered..
9. Add the ground beef and mix (again being careful not to damage rice grains). Let the mixture cook for 3 – 5 minutes..
10. Add the bread crumbs and ½ cup parmesan cheese, mix and remove from heat..
11. Remove the tomatoes from the refrigerator and stuff them with the mixture. Place the tomato tops back on the stuffed tomatoes. I usually add a little bit of the mixture in the holes of the tomato tops that were cut around the core..
12. Sprinkle the tomatoes with the parmesan cheese and bake in the over for 25 minutes at 350°F..
13. Let the tomatoes sit for 5 - 10 minutes before serving..
14. Eat and enjoy.

So that's going to wrap this up with this exceptional food stuffed tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!