Steps to Make Perfect Two for one





Delicious dinner, fresh and tasty.

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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, two for one. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have two for one using 20 ingredients and 13 steps. Here is how you cook it.

Ingredients requirements of Two for one:

  1. Provide - filling base.
  2. Need 2 lb for beef or any meat.
  3. Require 15 oz - can of peas.
  4. Prepare 1/2 cup of water.
  5. You need 1/4 cup - cornstarch.
  6. Require 1 tsp for ground black pepper.
  7. Give 1 tsp - salt.
  8. You need 1/4 cup of balsamic vinegar.
  9. Need 1 tsp granulated garlic powder.
  10. You need 1 large - onion chopped.
  11. Provide 2 tbsp for sugar.
  12. Require 1/4 cup olive oil, extra virgin.
  13. Require for extra fill in.
  14. Prepare 1/4 tsp - salt.
  15. Require 29 oz of can of vegetable meadly or your favorite vegetables.
  16. Provide 1 tsp - granulated garlic powder.
  17. Prepare 1/2 cup seasoned panko breadcrumbs.
  18. Provide of crust.
  19. Need 2 - nine inch pie crust.
  20. Need nonstick spray.

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Two for one making process:

  1. Preheat oven 425° Fahrenheit.
  2. Add your meat and onions vinegar sugar salt pepper garlic in a saucepan with the oil let simmer 7 minutes covered.
  3. A lot of liquid will form after the sugar and salt is added.
  4. Take the cornstarch and water mix well use only half of this mixture add to base it will thicken quickly stir constantly add peas liquid from can and all stir in well turn off heat cover.
  5. Take the vegetables put into a pot with the liquid from can add salt and garlic.
  6. Let cook till boiling good add rest of cornstarch solution let thicken stir good but not mashing vegetables.
  7. To a casserole dish add nonstick spray add first pie crust get all air behind the crust.
  8. Add half the filling base and cover the top with pie crust flaps.
  9. In another casserole dish add the second pie crust add a layer of filling base cover with some of the breadcrumbs.
  10. Add thickened vegetables breadcrumbs on top add filling base then breadcrumbs.
  11. Bake 25 -30 minutes let sit 15 minutes hope you enjoy.
  12. Take the filling base only turn upside down onto a plate.
  13. I would cut the meat into bite sized pieces next time.

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