Rump Steak with Diane Sauce. This steak Diane recipe is a true retro classic, but certainly shouldn't be confined to the annuls of history. This simple pan sauce can be whipped up in no time, comprised of mushrooms, cognac, cream and a host of tasty seasonings. I have used Sirloin steaks with this steak Diane sauce recipe, but I suppose this can also be served together with a nice piece of tender rump or fillet steak.
Steak Diane This classic retro steak dish is quick to prepare and cook.
Sirloin, rump or rib-eye steaks pan-fried and served with a sauce made with mushrooms, onions, mustard, stock, cream and herbs.
Slow Cooked Steak Diane Casserole - a great make-ahead meal, just the thing if you're feeding a crowd!
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, rump steak with diane sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
This steak Diane recipe is a true retro classic, but certainly shouldn't be confined to the annuls of history. This simple pan sauce can be whipped up in no time, comprised of mushrooms, cognac, cream and a host of tasty seasonings. I have used Sirloin steaks with this steak Diane sauce recipe, but I suppose this can also be served together with a nice piece of tender rump or fillet steak.
Rump Steak with Diane Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rump Steak with Diane Sauce is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements of Rump Steak with Diane Sauce:
- Need of I chopped onion.
- Need of Spray oil.
- Give 2 - rump steaks.
- You need for Steak Spice.
- Require Worcestershire Sauce.
- Require - Olive margarine or butter.
I'll show you how you can cook in the oven, on the hob or in the slow cooker. I suppose it's classed as retro these days, but I love steak diane. My kids still think retro is a little bit cool, as is 'old-school' and 'vintage'. Diane Sauce is a deliciously simple sauce to top off your steak … and it's so quick too!
Rump Steak with Diane Sauce process:
- Fry the onions in a little spray oil..
- Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil..
- Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates..
- We had fryed mushrooms, egg and criss-cross chips..
This diane sauce is super duper easy to make, with a few simple ingredients, like worcestershire sauce and garlic, that come together to create a rich, creamy topping for your steaks! Consider seasoning your steaks with some black pepper or oregano before topping with this delicious sauce. Discover sauce diane, a classic rich and creamy sauce with mushrooms that is perfect for steak. Get the recipe online at The Scotch Kitchen today. Put the potatoes in a pan and cover with cold water.
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