Easy Beef Stroganoff (using left over sirloin steak). The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc.
Then add the beef stock slurry into the pan.
The first of which is this Leftover Roast Beef Stroganoff - all the delicious flavour of a traditional beef stroganoff, made easier and faster by using leftover roast beef!
To make this easy beef stroganoff, I use a similar recipe to my super popular Easy Pork Stroganoff , but instead of cooking the meat first, I simply add in leftover roast.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Easy Beef Stroganoff (using left over sirloin steak) is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve that.
Composition Easy Beef Stroganoff (using left over sirloin steak):
- Prepare 3 cup - of leftover sirloin steak, sliced thin and trimmed of any fat..
- Need 1 - medium onion chopped small.
- Prepare 3 tbsp for butter.
- Give 1 1/2 tbsp for flour.
- Give 14 oz - beef broth.
- Prepare 1/2 cup - milk.
- Need 2 tbsp for tomato paste.
- Require 1 tbsp for worcestershire sauce.
- Need 1 tsp for garlic powder.
- Provide 1/2 tsp for ground thyme.
- Require 1/2 tsp - each of salt and pepper.
- Prepare 2 tsp of gravy master or swanson beef booster.
- Need 1/2 cup of -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream).
- Need 1 of Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff).
The recipe calls for leftover roast beef, but steak would be delicious, too. Made the dish a little more flavorful and less Hamburger Helper-like. Dress up your leftover flank steak with a caramelized onion-and-bell pepper mix and all the fixings. Everyone can customize their fajitas with toppings like fresh cilantro, guacamole, salsa, and sour cream.
Easy Beef Stroganoff (using left over sirloin steak) steps:
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Tip: Pick up pre-sliced veggies at the grocery store to save time. This homey recipe of steak and egg noodles in a creamy sauce is just like what we had at my gran's house when we'd visit. It's one of my favorite "memory meals," as I call them. —Janelle Shank, Omaha, Nebraska Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. Strips of meat are seared until golden brown, then simmered in a rich beef gravy, and finished with sour cream. It's hard to resist this quick and satisfying dish when served on top of buttered egg noodles.
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