Beef Paye. Paya is a traditional food from the South Asia. It is served at various festivals and gatherings, or made for special guests. The main ingredients of the dish are the trotters (or hoof of a beef, goat, buffalo or sheep); cooked with various spices.

Beef Paye The yummiest winter food! the cool weather, and the HOT delicious Beef Trotters or Paye! But the perfect trotters (paye) are not easy to make because it's very time taking. For me the best cooked trotters are, soft and tender like cotton and with very balanced spices.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef paye. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Beef Paye is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Beef Paye is something which I have loved my whole life.

Paya is a traditional food from the South Asia. It is served at various festivals and gatherings, or made for special guests. The main ingredients of the dish are the trotters (or hoof of a beef, goat, buffalo or sheep); cooked with various spices.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef paye using 19 ingredients and 8 steps. Here is how you can achieve that.

Ingredients for Beef Paye:

Prepare - Ingredients for Paya Stock:.
Provide - Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min Than Discard The Water & Wash Again).
You need of Onions - 2 (Cut into Two Pieces).
Prepare of Garlic Pods - 2.
You need for Ginger - 1 Big Piece.
Need To Taste Salt -.
You need Cloves - 5 to 7.
Need 1 Table Spoon - Black Pepper Corns -.
Prepare for Bay Leaves - 2 to 3.
You need for Ingredients For Trotters Gravy:.
Give - Onions - 2 to 3 Medium (Sliced).
Provide 1 Table Spoon Ginger Garlic Paste -.
Require Salt - To Taste (Remember The Stock Of Trotters Is Also Salty).
Need - Red Chili Powder - 2 Tea Spoons.
Require Dry Kashmiri Red Chilli Powder - 1 Table Spoon (Optional, For Giving The Nice Red Color).
Give for Turmeric (Haldi) powder - Half Tea Spoon.
Need 1 Table Spoon Coriander Powder -.
Need 1 Table Spoon - Whole Spice Powder (Garam Masala) -.
Provide for Cooking Oil - Half Cup.

Beef paya is one of the most popular dish in Asian countries.it is rich and very gelatinous curry so get a very delicious beef paya recipe #payarecipe #barep. Paye - Paye - Paye or paay, the feet of the cattle makes extremely delicious rich curry. Like beef meat, beef paye are also very fl. Enjoy this recipe with your friends and family but don't forget to subscribe my chennal it's Foody Woody 😊 Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Beef Paye making:

Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left..
Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock..
Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water..
Note some people use yogurt in it so if you prefer that recipe then you may also add 1 Cup of yogurt into the blender (no water) when you blend the onions. But personally, I prefer without yogurt recipe).
On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface..
Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well..
Cover the lid and cook again for half an hour or till the desired consistency..
Serve Hot...

Assalamu Alaikum aj bane jarhe hai Beef k paya Mazeder se ap log zarro Try kare ga kese bane hai #PayeRecipe #barepaye #Madihaskitchen Duties. The duties of a beef farmer may include feeding, administering medication, maintaining facilities, monitoring the herd for signs of illness, assisting with calving, performing artificial insemination, and managing waste. They also may be responsible for marketing their animals, transporting sales stock, baling hay or harvesting other forage for use as feed, maintaining farm equipment. Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way. It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection.

So that is going to wrap this up for this exceptional food beef paye recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!