Recipe of Favorite Lahori Beef paya





Delicious dinner, fresh and tasty.

Lahori Beef paya. Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests. The main ingredients of the dish are the trotters (or hoof of a beef, goat, buffalo or sheep); cooked with various spices.

Lahori Beef paya Thanks for watching Do Like ,Share & Subscribe. Ground Beef Mixed With Lahori Spices and Slowly Cooked On Tandoor. Chicken pieces with boned marinated in Special Lahori Spices And Slowoly Cooked on Tandoor..

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lahori beef paya. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests. The main ingredients of the dish are the trotters (or hoof of a beef, goat, buffalo or sheep); cooked with various spices.

Lahori Beef paya is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Lahori Beef paya is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have lahori beef paya using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients requirements for Lahori Beef paya:

  1. Provide for Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min).
  2. Give Onions - 2 (Cut into Two Pieces).
  3. Give - Garlic Pods - 2.
  4. Give Ginger - 1 Big piece.
  5. Require - Salt - To Taste Cloves - 5 to 7 Black Pepper Corns - 1 tbsp.
  6. Prepare for Paya Gravy.
  7. Need Onions - 2 to 3 Medium (Sliced).
  8. Need 1 Tbsp - Ginger Garlic Paste -.
  9. Need - Red Chilli Powder - 2 Tea Spoons.
  10. Give 1 tbsp of Dry Kashmiri Red Chilli Powder.
  11. Provide for Turmeric (Haldi) powder - Half Tsp.
  12. Require 1 Tbsp for Coriander Powder.
  13. Prepare 1 Tbsp of Whole Spice Powder (Garam Masala) -.
  14. Give Half for cup cooking oil.
  15. Prepare to taste - Salt according.

Paya recipes truly reflect Pakistani culture. Lahori paye, Phajje ke paaye, pehlwan ke paaye; if you roam on the streets of Lahore, Karachi and Rawalpindi, you would get an opportunity to observe the significance of paya food in Pakistani culture. Recipes of paya are often followed in breakfasts. Menu Our chefs have crafted a large range of regionally influenced Halal Pakistani and Indian dishes to serve the craving of Asian food fans.





Lahori Beef paya process:

  1. Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock..
  2. Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water..
  3. On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface. Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well..
  4. Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left..
  5. Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well. Cover the lid and cook again for half an hour or till the desired consistency. Serve Hot!!.
  6. Enjoy With Paye Lawazmaat. (Lemon Wedges, Green Chilli, Fresh Cilantro & Julienne Cut Ginger) and Tandoori Naan..

Beef Feat slowly cooked in special & herbs. Popular Lahori frozen dairy dessert from the Pakistani Subcontinent. It is often described as " Traditional Pakistani Ice Cream" Rolls on the Roll. Paya recipe by Chef Fauzia is an amazing recipe that is highly popular among Pakistanis during winter season. The paya by Chef Fauzia is prepared using cow trotters, yogurt, red chili powder, coriander powder, turmeric powder, Garam Masala powder, ginger paste, garlic paste, lemon juice, fresh coriander leaves, green chilies, onions, salt, and oil.

So that is going to wrap it up for this exceptional food lahori beef paya recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!