Beef stew with potatoes. Heat sunflower oil in a deep saucepan over medium heat. Transfer to a plate lined with paper towels to drain. You can certainly adapt this recipe for your slow cooker.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe.
Garlic, Worcestershire sauce, and paprika add flair!
Heat a large Dutch oven over medium-high heat.
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, beef stew with potatoes. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Heat sunflower oil in a deep saucepan over medium heat. Transfer to a plate lined with paper towels to drain. You can certainly adapt this recipe for your slow cooker.
Beef stew with potatoes is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Beef stew with potatoes is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook beef stew with potatoes using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients - Beef stew with potatoes:
- Provide 2 kg of beef stewing pieces.
- Provide 1 for large onion, chopped.
- Require 2 large tomatoes, chopped.
- Need 4 cloves for garlic, minced.
- Give 1 tsp rajah curry powder.
- You need 1 tablespoon for benny spice.
- Require Pinch for salt.
- Require 4 - dried bay leaves.
- Require 2 large potatoes, cut into two halves.
- Prepare 1 - green pepper, chopped.
- Require 1 tsp - dhanya spice.
- Require 1 tsp barbecue spice.
- Prepare 1 - lemon, juiced.
- Provide 2 litres of water.
- Need of Few leaves fresh parsley.
- Require 4 tbsp of oil.
Remove garlic from pan with a slotted spoon; place in a large bowl. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot.
Beef stew with potatoes process:
- Marinate beef with all spices, garlic and lemon let it rest for 30 minutes.
- Put on the stove for an hour at medium heat and add onion with oil cook for another 30 minutes keep stirring.
- Add tomatoes and potatoes and continue to cook.
- Keep adding water little by little. Add bay leaves, green pepper and parsley simmer until well cooked.
Return beef cubes to Dutch oven and add water, tomato soup, potatoes, corn, onion, beef stock concentrate, mushrooms, carrots, celery, vegetable soup mix, and basil; bring to a. Heat olive oil in a large, heavy pot over medium-high heat. This slow cooker beef stew is full of flavor. The potatoes, carrots, and beef are cooked to perfection and tender too. This freezer beef stew recipe is so easy because once you've browned the meat, it is simply adding the ingredients to the Crock-Pot and letting it slow cook.
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