Hot Pot Beef Stew. The Worcestershire, tomato paste, rosemary added to the beef broth created great flavor, so once the pressure went down, I removed the meat and veggies from the inner pot, turned to Saute and made some gravy, put the meat and veggies back in the pot, and reheated. Best Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes! Tender beef is simmered in a super flavorful and hearty broth that's packed with veggies!
With the Instant Pot, you can whip up a hearty beef stew in less than an hour…including prep time, cooking time, and sitting time.
Place all meat into pot along with bay leaves, potatoes.
Add the tomato paste, Worcestershire sauce, Italian seasoning, thyme and bay leaf and stir to combine.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, hot pot beef stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Hot Pot Beef Stew is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Hot Pot Beef Stew is something which I have loved my entire life. They're nice and they look fantastic.
The Worcestershire, tomato paste, rosemary added to the beef broth created great flavor, so once the pressure went down, I removed the meat and veggies from the inner pot, turned to Saute and made some gravy, put the meat and veggies back in the pot, and reheated. Best Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes! Tender beef is simmered in a super flavorful and hearty broth that's packed with veggies!
To get started with this recipe, we must prepare a few ingredients. You can cook hot pot beef stew using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients - Hot Pot Beef Stew:
- Require 1 - med onion.
- Give 2 lg carrots.
- Provide 3 of med russet potatoes.
- Need 1 cup of frozen pea’s.
- Provide 1 box - ox beef broth.
- Need 1 lb stew beef.
- Provide 1 small turnip or two small parsnips.
This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your body's ability to absorb the iron in the spinach. Serve it over plain Chinese noodles or all by itself with some crusty French bread--it's delicious either way. Coat in flour and shake off any excess. Browned beef, potatoes, carrots, parsnips, onion, celery, and garlic combine with tomato sauce, beef soup, and cream of mushroom soup, seasoned with horseradish and Worcestershire sauce. "The Instant Pot® is perfect for beef stew and it takes a fraction of the time compared to making it on the stove," says Andre.
Hot Pot Beef Stew step by step:
- Sauté the beef in hot pot set on saute and remove from the pot.
- While the pot is still set to sauté cook diced onion till translucent..
- Turn the pot off and add all ingredients back into the pot, and add the beef broth..
- Turn the pot to pressure setting and then select the stew setting. It will cook for 30 minutes.Allow the pot to cool down on its own. Once the pressure has been released. Turn to the sauté setting and when it starts to bubble add frozen peas. Now set the pot to keep warm. Enjoy.
Heat oil in a Dutch oven over medium-high. In a Dutch oven coated with cooking spray, brown pork over medium-high heat. Add ham, green pepper, onion, celery and garlic. To Thicken the Sauce: Take the meat and vegetables out into a large bowl. Tools for Instant Pot Beef Stew.
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