Mongolian Beef for Two. This is a quick and easy to prepare slow cooker recipe of Mongolian Beef for two. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. You can adjust the heat by adding more or less red pepper flakes.
When all the meat is cooked, put it all back in your wok or pan, and add the onions.
Serve this easy Mongolian beef over rice, quinoa or, for a lower calorie option, lemon herb cauliflower rice.
By they way, Mongolian beef is actually from Taiwan.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, mongolian beef for two. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mongolian Beef for Two is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Mongolian Beef for Two is something that I've loved my entire life.
This is a quick and easy to prepare slow cooker recipe of Mongolian Beef for two. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. You can adjust the heat by adding more or less red pepper flakes.
To begin with this recipe, we must first prepare a few components. You can have mongolian beef for two using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements for Mongolian Beef for Two:
- Prepare 1 pound - skirt steak, sliced into roughly 1/4" thick pieces on an angle.
- Provide 2 teaspoons corn starch.
- Need 1.5 Tablespoons of oyster sauce.
- You need 1 Tablespoon low sodium soy sauce.
- Prepare 2 Tablespoons for minced garlic.
- Need 1-2 Tablespoons of sugar, depending on how sweet you like things.
- Give 1 Tablespoon - chili garlic paste (sriracha works in a pinch).
- Give 1/2 Tablespoon for vinegar.
- Provide - oil.
- Give 1/2 for a medium onion, sliced into 1/4" thick slices.
- Require 2 - green onions, cut into 1.5" segments.
- Give If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef.
Rib eye, tenderloin or New York Strip are my preferred choices. Instead of beef, try chicken or shrimp. Instead of frying the beef, we use a secret ingredient to marinate and tenderize it, and the results are phenomenal! Homemade Mongolian Beef loaded with tender garlic-scented beef, a sweet and salty brown sauce, and tons of crisp scallions for color and crunch.
Mongolian Beef for Two step by step:
- In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit..
- In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate..
- Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second..
- When all the meat is cooked, put it all back in your wok or pan, and add the onions..
- Give everything a few quick tosses or folds to make sure all the components get seasoned..
- Enjoy over steamed rice. :).
Mongolian beef is an Asian-American inspired dish consisting of thinly sliced beef and stir-fried vegetables (typically just white and green onion). It is usually dressed in a soy sauce-based Mongolian sauce and served with hot white rice. We love making this when we're craving Asian takeout but tight on time. This quick and easy Mongolian beef recipe is perfect for those. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons.
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