Keftedakia from Cappadokia. Keftedakia from Cappadokia Keftedakia are traditional meatballs. Keftedakia (Greek meatballs) with ouzo, spearmint and cumin powder. Keftedakia (Greek meatballs) without any guilt, baked in the oven that are as.
You can see oregano, cinnamon and even ground allspice in some recipes.
Keftedes: A classic Greek dish full of memories and flavor and the absolute Greek comfort food.
Keftedes or else Keftedakia (smaller Keftedes) are the Greek meatballs.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keftedakia from cappadokia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keftedakia from Cappadokia is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Keftedakia from Cappadokia is something which I have loved my entire life. They're fine and they look wonderful.
Keftedakia from Cappadokia Keftedakia are traditional meatballs. Keftedakia (Greek meatballs) with ouzo, spearmint and cumin powder. Keftedakia (Greek meatballs) without any guilt, baked in the oven that are as.
To get started with this particular recipe, we must first prepare a few components. You can have keftedakia from cappadokia using 9 ingredients and 1 steps. Here is how you cook it.
Composition of Keftedakia from Cappadokia:
- You need 1 kg - ground beef.
- You need 1 for large dry onion.
- You need 1 - thick slice of bread (better crustless stale bread, about two handfuls).
- Provide 2 of eggs.
- Require 1 tbsp of olive oil.
- Need 1 level tbsp salt.
- Need 1/2 for level tbsp black pepper.
- Require 1 for level tbsp oregano.
- You need 2-3 drops - vinegar.
The word is probably derived from the Persian "kofta" which may also be related to the Byzantine Greek "kopto" (diced). Whatever the origin may be, when we mention we're making keftedes, smiles and happy faces Cappadocia is a national park and its natural environment must be protected for everyone to enjoy today and in the future. Cross Golf uses the natural features of the landscape to challenge even the most experienced golfer. The fairy chimneys, fascinating rock formations and flora and fauna in the unique environment of Cappadocia remain.
Keftedakia from Cappadokia making:
- Mix all the ingredients together and knead. The secret for fluffy meatballs is1) Kneading for about 10 minutes but not as you knead dough, rather as you press your fingers in sand, continue kneading this way. 2) When you form the meatballs that also requires a certain time (count to 15 as you shape the meatball with your fingers). 3) Place them in the fridge before you fry them so that the ingredients combine. 4) It's best if the meatballs are not too large..
I made these for my Greek boyfriend last night and he absolutely loved them! These little meatballs, made from a mixture of minced lamb and rice, flavoured with thyme, lemon and nutmeg, are grilled on sticks for easy eating - a perfect party nibble. The classic Greek egg and lemon, or avgolemono, sauce has a tangy flavour, which is a perfect complement for the meatballs.. How to say keftedakia in English? Pour some oil into a hot pan oil and fry the keftedakia, until nicely coloured on all sides.
So that's going to wrap this up with this special food keftedakia from cappadokia recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
