Mongolian Beef for Two. This is a quick and easy to prepare slow cooker recipe of Mongolian Beef for two. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. You can adjust the heat by adding more or less red pepper flakes.

Pour out any excess oil in the saucepan. Set your Crock-Pot on high for two to three hours to whip it up even quicker. —Taste of Home Test Kitchen Mongolian Beef for Two Sometimes it's just the Hubbalicious and me, which is why I have these occasional recipes for two. This recipe is easily doubled, but you'll still want to stir fry in smaller batches to get the best result (as is generally the case for stir-frying on a regular home stove rather than commercial stove - you want as high a.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, mongolian beef for two. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mongolian Beef for Two is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mongolian Beef for Two is something which I have loved my whole life. They are nice and they look wonderful.

This is a quick and easy to prepare slow cooker recipe of Mongolian Beef for two. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. You can adjust the heat by adding more or less red pepper flakes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mongolian beef for two using 12 ingredients and 6 steps. Here is how you can achieve that.

Composition Mongolian Beef for Two:

Provide 1 pound skirt steak, sliced into roughly 1/4" thick pieces on an angle.
Require 2 teaspoons of corn starch.
Need 1.5 Tablespoons for oyster sauce.
Need 1 Tablespoon low sodium soy sauce.
Prepare 2 Tablespoons minced garlic.
Need 1-2 Tablespoons sugar, depending on how sweet you like things.
Require 1 Tablespoon for chili garlic paste (sriracha works in a pinch).
Prepare 1/2 Tablespoon of vinegar.
Require of oil.
Provide 1/2 a medium onion, sliced into 1/4" thick slices.
Require 2 for green onions, cut into 1.5" segments.
Give of If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef.

SAUCE: Combine the ingredients for the sauce in a bowl with a whisk or in a mason jar with a lid. Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor. Slow cooking the beef ensures that it'll be delicate and succulent. Mongolian Beef is known to be sweet and savory in every bite!

Mongolian Beef for Two how to cook:

In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit..
In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate..
Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second..
When all the meat is cooked, put it all back in your wok or pan, and add the onions..
Give everything a few quick tosses or folds to make sure all the components get seasoned..
Enjoy over steamed rice. :).

This Mongolian Beef is really easy to make. Pretty much anything in the Instant Pot is easy, that's why I love it! It always comes out tender and tasty. I don't think I've ever made something and been disappointed. First, it makes the steak crispy and caramelized on the outside.

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