Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two. Great recipe for Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two. To make kimchi jjigae (TCHEEgeh), you really should use ripe (as in sour) kimchi. You could make it with the fresh stuff, but that's not what this dish was invented for, which was to get rid of the kimchi that's been fermenting.

Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two It's a go-to stew in Korean homes. Growing up in Korea, we had a lot of meals just with kimchi jjigae and a bowl of rice. I don't remember ever getting tired of it.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, easy kimchi jjigae (김치 찌개 - kimchi stew) for two. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Great recipe for Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two. To make kimchi jjigae (TCHEEgeh), you really should use ripe (as in sour) kimchi. You could make it with the fresh stuff, but that's not what this dish was invented for, which was to get rid of the kimchi that's been fermenting.

Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy kimchi jjigae (김치 찌개 - kimchi stew) for two using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:

Provide 2 cups for ripe kimchi.
Prepare 1.5 cups of sliced pork shoulder (but you can use other protein).
Require half of an onion, sliced into roughly 1/4" thick pieces.
Prepare 1 - serrano, sliced.
Require 1 for garlic clove, sliced.
You need 5 for dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.).
Need 1 teaspoon of sugar.
Require 1.5 cups - water.
Give - If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae.

Jump to Recipe for Kimchi Jjigae (김치 찌개) - Kimchi Stew. Kimchi Stew (김치 찌개 - kimchi jjigae) is an easy way to make a weekday meal. When there isn't much time and you still want to have a good sit-down dinner, this is the ticket! Many Korean households serve every meal with a soup or stew, and my mom isn't an exception.

Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two making process:

Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan)..
Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients..
Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender..
Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute..
Enjoy with steamed rice. :).

It's bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfying, and delicious. Kimchi Jjigae is a classic comfort food. Koreans will make this rich, hearty stew when their kimchi in the fridge has become too sour to eat as a banchan. Kimchi Jjigae is a classic comfort food. Koreans will make this rich, hearty stew when their kimchi in the fridge has become too sour to eat as a banchan.

So that is going to wrap it up with this special food easy kimchi jjigae (김치 찌개 - kimchi stew) for two recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!