Sig's Puy Lentils and Prawns over Tagliatelle. Great recipe for Sig's Puy Lentils and Prawns over Tagliatelle. This is made from three of my favourite ingredients. It has a quite rustic flavour and I love it for that.
Put the mushrooms and asparagus in a bowl and drizzle with olive oil.
Lay mixture on baking sheet evenly.
Put butter chunks scattered over the mixture.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's puy lentils and prawns over tagliatelle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Sig's Puy Lentils and Prawns over Tagliatelle. This is made from three of my favourite ingredients. It has a quite rustic flavour and I love it for that.
Sig's Puy Lentils and Prawns over Tagliatelle is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Sig's Puy Lentils and Prawns over Tagliatelle is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients requirements Sig's Puy Lentils and Prawns over Tagliatelle:
- Prepare 250 grams - fresh or ready cooked prawns.
- Provide lentils.
- Prepare 150 grams Puy, brown, green or black, ready cooked (canned) lentils.
- Need 1 medium white onion or two shallots.
- You need 3 clove for smoked garlic.
- Need 3 tbsp of creme fraiche.
- Provide 1/2 tsp for cumin seeds.
- Require 1/2 tsp - cumin powder.
- Require 1 pinch of paprika.
- You need 1 pinch cayenne pepper.
- Provide 1/2 tsp for dried chervil or parsley.
- Require 1 tsp knorr aromat (all purpose seasoning ).
- Prepare pasta.
- Need 200 grams fresh tagliatelle or equivalent of other pasta.
- Prepare 2 tbsp for olive oil.
Pizza on stick step by step. In a pan heat oil and add chicken, bell pepper, garlic powder, chilli sauce, salt and oregano. Cut red bell pepper, green capsicum and onion into cubes. Drain the lentils, then tip into a large bowl.
Sig's Puy Lentils and Prawns over Tagliatelle making process:
- First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned ..
- Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water.
- In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside.
- Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard).
- Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy..
- Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy..
Spoon over almost all the dressing while the lentils are hot, tip in the sesame seeds, then mix well. Heat a frying pan until really hot. Pour in the marinade and bring to the boil. Add the king prawns, half the rocket and white wine to the pan. It's full of garlic, lemon and chilli, and it's healthy too, so it's great for busy weeknights.
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