Fettuccine chicken/ tofu with tequila. Stir in the heavy cream and return to a simmer. Tools Used in the making of this CPK Chicken Tequila Fettuccine: Spinach Fettuccine: Easy to order online, organic and spinach flavored, perfect for this copycat recipe. CPK Cookbook: Love this for authentic restaurant recipes from California Pizza Kitchen.
NOTE: When adding the pasta to the pot, be sure to add in layers by making a criss-cross design.
This will help avoid the pasta from clumping together and cook more evenly.
Meanwhile, cook fettuccini according to package directions.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, fettuccine chicken/ tofu with tequila. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Stir in the heavy cream and return to a simmer. Tools Used in the making of this CPK Chicken Tequila Fettuccine: Spinach Fettuccine: Easy to order online, organic and spinach flavored, perfect for this copycat recipe. CPK Cookbook: Love this for authentic restaurant recipes from California Pizza Kitchen.
To begin with this particular recipe, we have to first prepare a few components. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements Fettuccine chicken/ tofu with tequila:
- Need 1 clove garlic minced.
- Provide 2/3 tbls for minced jalapeños.
- Provide 1 tbls - unsalted butter.
- Need 60 ml of vegetable stock.
- You need 2 tbls tequila.
- Give 1/2 tbls for lime juice.
- Require 120 ml - cream.
- Provide 1 tbls for soy sauce.
- Provide 2/3 tbls for rice oil.
- Prepare 1 for chicken breast / tofu (125g per person).
- You need of s&p.
- Give 1/6 - red onion finely sliced.
- Provide 1/4 - red pepper/ capsicum finely sliced.
- You need 1/4 yellow pepper/ capsicum finely sliced.
- Require Bunch - coriander chopped.
- Give Fettuccini for two.
When the peppers have wilted, add the chicken and soy sauce. Toss and add the reserved tequila/lime paste and cream. Gently simmer until chicken is cooked through and sauce is thick. Toss with well drained fettuccini and garnish with cilantro.
Fettuccine chicken/ tofu with tequila process:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce..
- Cook pasta to al dente and remove from heat, drain..
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish..
Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste like consistency; set. Chicken Tequila Fettuccine - Tequila-Lime marinated juicy chicken, creamy tangy lime-cream sauce coated fettuccine pasta, with crunchy peppers, shallots and asparagus. Every forkful of this Italian dinner has something to love! This, my friends, is a restaurant quality pasta dinner which you can easily cook in comfort of you own home.
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