Creamy Quorn curry. Spice up your meals with these exciting curry recipes from India, Thailand, Japan, China and more. Toss some fragrant spices in a pan, add your favourite seasonal veggies and pulses and choose between a range of versatile Quorn products. That's all the ingredients you need for the perfect vegetarian curry dish packed with flavours.

Creamy Quorn curry Quorn pieces are cooked in a creamy, mild vegan korma sauce, making it just right for all the family. Delicious with rice, naan breads or both. A Quorn curry is always a real family favourite.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, creamy quorn curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spice up your meals with these exciting curry recipes from India, Thailand, Japan, China and more. Toss some fragrant spices in a pan, add your favourite seasonal veggies and pulses and choose between a range of versatile Quorn products. That's all the ingredients you need for the perfect vegetarian curry dish packed with flavours.

Creamy Quorn curry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Quorn curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy quorn curry using 20 ingredients and 6 steps. Here is how you can achieve that.

Ingredients requirements - Creamy Quorn curry:

Need 1 cup - brown basmati rice.
Require 4 spring onions, finely chopped.
Provide 1 for medium onion, peeled and finely chopped.
You need 1 inch - chunk fresh ginger.
Need 2 garlic cloves.
Prepare 2 tbsp - olive oil.
Require 1 tbsp garam masala.
You need 1/2 tsp for turmeric.
Prepare 1 for heaped tsp cumin.
Need 1/4 tsp - mild chilli powder.
Provide 1 tbsp tomato puree.
You need 1 for heaped tsp mango chutney.
Give 400 g of frozen Quorn pieces.
Provide 1 bag - sugar snap peas.
Provide 4 of florets broccoli, cut into small pieces - we steam ours in the microwave with a tbsp or two of water. You want it to be just cooked.
Prepare 1 for red pepper, sliced.
Need handful cashew nuts (optional).
Need half - tin of coconut milk (200ml).
Provide 50 ml of -100ml cream (this is optional - you could use more coconut milk or some thick yoghurt in place).
Require squeeze - lime.

Caution: Product and packaging will be hot. All appliances vary, these are guidelines only. Spice up your meals with these exciting curry recipes from India, Thailand, China and more. Toss some fragrant spices in a pan, add your favourite seasonal veggies and pulses and choose between a range of versatile Quorn products.

Creamy Quorn curry start cooking:

Put the rice into a large saucepan with 3 cups of boiling water and bring to the boil. Cook according to packet instructions. My favourite way to cook rice is to reduce to a simmer and cook with the lid on for 15 minutes. Take the lid off towards the end of the cooking to allow the water to evaporate. You may need to replace the lid for the last few minutes to allow the steam to separate the rice grains. test the rice to see if it is cooked- you can sieve any remaining water from the rice..
While the rice is cooking, heat the oil in a large non-stick frying pan. Fry the onions, garlic and ginger for 5-10 minutes until soft. Stir regularly..
Add the spices and a tbsp of the coconut milk. Stir well and cook for a minute or two..
Add the Quorn pieces and coat in the mixture. Cook for a few minutes then add the rest of the coconut milk and the mango chutney. Bring to a boil then reduce to a simmer. Add the sugar snap peas and the red pepper and stir. Put the lid on and cook for approx 10 minutes..
Remove the lid and add the cream, steamed broccoli and cashews. Stir and cook for a few minutes to fully combine. Leave the lid off to thicken the sauce if it needs it, otherwise replace the lid..
Serve on warm plates or dishes with the brown rice. It's also great with poppodums and homemade naan..

That's all the ingredients you need for the perfect meatless curry dish packed with flavours. A delicious Malaysian Panang Curry recipe with Quorn Meat Free Pieces. Add onion, celery, carrots, spring onions, garlic, parsley, thyme, and bay leaves. Picture: Lemongrass, chilies, root ginger, coriander and soy sauce sautéed and stirred through Quorn chicken pieces, coconut milk, green beans, lime zest and courgette. In traditional katsu curry, there are a few animal products which you might see.

So that's going to wrap this up for this exceptional food creamy quorn curry recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!