Beef Rendang. Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia. It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka Sultanate.

Also, palm sugar is preferred to white sugar. Otherwise, the recipe is quite authentic.. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, beef rendang. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia. It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka Sultanate.

Beef Rendang is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Beef Rendang is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have beef rendang using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients requirements of Beef Rendang:

Give 1 1/2 lbs - boneless beef, cut into cube.
Provide 5 tbs - cooking oil.
Prepare 1 for cinnamon stick.
Provide 3 cloves.
Provide 3 of star anise.
Need 3 of cardamom pod.
Give leaves for Turmeric.
Prepare 1 for lemon grass (cut into four and pounded).
Give 1 cup for thick coconut milk.
Require 1 cup - water.
You need 2 tbs for tamarind plup,soak in warm water for the juice and discard the seed.
Need 6 of kaffir lime leaves, very finely sliced.
Need 6 tbs for kerisik (toasted coconut).
Need 1 tbs sugar/ palm sugar to taste.
Need to taste - Salt.
Need for Spice paste.
Provide 5 shallots.
Give 1 inch - galangal.
You need 3 - lemon grass (white part only).
Prepare 5 cloves for garlic.
Require 1 inch for ginger.
Require 1/2 inch of raw turmeric (not powder).
Require 5 of candle nut.
You need 10-12 of dried chilies, soak in warm water and seeded.

Unlike many curries, this is a "dry" curry which means the beef is not swimming in sauce. Rendang is meat (usually beef) that has been slowly cooked and braised in a spice paste mixture and coconut milk, until the liquid has fully evaporated. If cooked low and slow enough, the meat will. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture.

Beef Rendang making:

Blend the spice paste all written above.dice the beef.
Fry the paste until the water dry and oil come out from the paste.
Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add.
.

It is served at special occasions to honor guests and during festive seasons. It is a delicious Indonesian dish prepared with a myriad of herbs and spices cooking for a few hours until all the liquids have been completely absorbed by the meat. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavor. "Intensely flavourful and rich, this traditional Malay beef rendang is a classic favourite during Eid, when Muslims in Singapore break their fast with a feast. Rendang is a dry curry that originated among the Minangkabau people of West Sumatra and later spread throughout Indonesia, Malaysia and into Singapore." Place the beef tenderloin cubes in a skillet over medium heat with the pepper mixture, galangal, lemon grass, lime leaves, and turmeric.

So that is going to wrap this up for this special food beef rendang recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!