Turkey dinner for two. In a small bowl, combine the wine, butter, salt, tarragon and paprika. Then butter a baking dish (yes, butter) - this is the only time I will insist on butter - treat yourself, it's Thanksgiving dinner for two! A whole turkey is certainly too much for two people, but a bone-in, skin-on turkey breast is a great option.

Turkey dinner for two The recipe for Grilled Turkey Breast with Fresh Sage Leaves serves eight, but you can scale down the recipe to make four servings or even just two easily. Lane recommends choosing three or four of your favorite sides, things you don't eat year-round like dressing or sweet potato casserole. Add muffin crumbles (or bread) to the celery mixture.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, turkey dinner for two. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In a small bowl, combine the wine, butter, salt, tarragon and paprika. Then butter a baking dish (yes, butter) - this is the only time I will insist on butter - treat yourself, it's Thanksgiving dinner for two! A whole turkey is certainly too much for two people, but a bone-in, skin-on turkey breast is a great option.

Turkey dinner for two is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Turkey dinner for two is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have turkey dinner for two using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients Turkey dinner for two:

Prepare 400 g of turkey breast.
Prepare To taste salt, pepper, paprika, garlic powder, olive oil and all purpose seasoning (I use Vegeta).
Prepare 300 ml of vegetable stock.
Provide 1 - medium zucchini.
Provide 1 pack - cheese ravioli (Rana).
Require 1 tbsp for breadcrumbs.

Place half the stuffing mixture in the middle of one of the pounded cutlets; compress the stuffing into a log. Hearty and comforting pumpkin soup is the perfect starter to a holiday meal or the star performer of an autumn luncheon. The addition of the toasted pecans and pumpkin seeds creates a wonderful depth of flavor. Take a detour from roasted turkey altogether and serve individual game hens this Thanksgiving.

Turkey dinner for two making process:

Season the turkey with olive oil, salt, pepper, garlic powder, paprika and Vegeta. Let it chill for about an hour (optional). Slice the zucchini into about 1 cm thick slices..
Heat a little bit of oil in a pan and put the turkey breast into it. Cook on both sides for about 3-5 min then lower the hear and pour the vegetable stock in the pan. I used the same batch of stock that I made for the risotto from last week (you can find it in my previous recipe)..
Cook for about 20 more minutes. In the meantime cook the sliced zucchini in a separate greased pan on medium heat for about 15 minutes (half on each side). After about 10 minutes add salt and pepper (I also add dried basil to really bring out the aroma). Also in the meantime bring about 1 L of salted water to boiling..
When the stock evaporates to approximately half of the initial volume, add a tablespoon of breadcrumbs to make a delicious sauce. Leave for about 5 mins before serving. In the meantime put the cheese ravioli into the boiling water. Stir and after 2 min take them out of the water. Serve as soon as possible so the ravioli don’t dry out..

Halve the recipe to make two, one for you and one for your dinner companion. At Buca di Beppo their delicious Thanksgiving feasts are already available for pre-order now! Even better, you'll have the choice to pick it up piping hot or cold if you're holding out for Thanksgiving Day. Whether you are planning your first or twentieth Thanksgiving, get inspired with menu and recipe ideas for your best feast yet. We've got menus for traditional turkey dinners, small gatherings, simple suppers and vegan and vegetarian Thanksgiving celebrations.

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