Simple Way to Make Quick Fried Plantains (patacones Fritos A La Colombiana)

Fried Plantains (patacones Fritos A La Colombiana). Great recipe for Fried Plantains (patacones Fritos A La Colombiana). Plantains are always a good way to remember the recipes from my homeland. We don't always serve it with toppings.

They are a basic side to many Latin - Caribbean dishes and are also eaten as a snack like potato chips.. Fried Plantains (patacones Fritos A La Colombiana) Plantains are always a good way to remember the recipes from my homeland. We don't always serve it with toppings.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, fried plantains (patacones fritos a la colombiana). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Fried Plantains (patacones Fritos A La Colombiana). Plantains are always a good way to remember the recipes from my homeland. We don't always serve it with toppings.

Fried Plantains (patacones Fritos A La Colombiana) is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Fried Plantains (patacones Fritos A La Colombiana) is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fried plantains (patacones fritos a la colombiana) using 14 ingredients and 12 steps. Here is how you cook that.

Composition of Fried Plantains (patacones Fritos A La Colombiana):

1. Need 3 each of Green Plantains Pealed divided in two (as green as you can get them).
2. Provide 1/2 cup for Vegetable Oil (enough to cover the pan to 1/4 inch at least).
3. Need - Soaking Mix.
4. Prepare 3 tbsp Vinegar.
5. Prepare 1 tbsp Lemon juice.
6. Give 1 of Salt to taste.
7. Require 1 tsp of Garlic.
8. Need 3 tbsp of Water.
9. Prepare Topping.
10. Prepare 2 each of Chicken Breast cooked and shredded.
11. You need 1 Salt.
12. Require 1 of Italian seasoning.
13. Give 4 each for Tomatoes (diced) you can also use canned diced tomatoes and/or bell peppers.
14. Give 1/2 each of Onions (minced).

Fried Plantains (patacones Fritos A La Colombiana) Plantains are always a good way to remember the recipes from my homeland. We don't always serve it with toppings. Fried green plantain is known as patacón in Colombia, and to those who are not familiar with patacones, they are thick slices of green plantain, fried in hot oil for a short amount of time, are removed from the fire, are flattened/smooshed, and then taken back to the stove. They are then sprinkled with salt and some people add a touch of.

Fried Plantains (patacones Fritos A La Colombiana) steps:

1. Each plantain should be pealed and cut into halves. Crosswise not lengthwise..
2. Have ready two small cutting boards. Covered them with plastic wrap to avoid a mess with the plantains and have a better result. Since the plantains are still hot, the plastic wrap helps you to have a complete plantain once you pressed it down rather than having to scrap it off from the board. Take my word for it..
3. Have ready the Soaking mix in a deep plate..
4. Heat the vegetable oil to high. Reduce to medium and slightly fry the plantains. Only 30-45 seconds on each side. You don't want them too dark, just slightly golden because you will fry them back again..
5. Dry the plantains on a paper towel and put aside..
6. In the meantime, you can start working on the topping..
7. In a pan, heat up one tablespoon of oil, and add the onions and stir for 1-2 minutes. Add the tomatoes, stir for another 1-2 minutes. Add the shredded chicken. Add the spices and mix well. Let it cook in LOW for about 4 minutes stirring sporadically. In the meantime, work on pressing and frying the plantains for the second and last time..
8. Press each half plantain with the all ready cutting boards down to 1/2 inch approximately. Press evenly and not less than 1/2 inch to avoid the plantain to become just crumbs..
9. The frying pan should be heating the oil to medium before dipping the plantains again..
10. Dip the pressed plantain into the soaking mix for couple of seconds and put into the hot oil and fry for approximately 2-3 minutes on each side. Depending on how hot the oil is, it might take longer. Be careful on this step. You don't want to burn yourself. When flipping the plantains on the other side make sure to keep the plantain together. Even if you see they are falling apart, no worries. Just keep it together with the help of spatulas and it will be fine. They are ready when the texture looks crunchy. They should look golden and crunchy..
11. Dry the plantains with paper towels. You should have your topping ready. You want to serve the plantains hot to avoid sogginess..
12. Serve with the topping on top. And Enjoy..

Place a second plate, right-side up, onto the plantains. Smash the plantain slices by gently pressing the top plate into the bottom plate. Transfer fried plantains to a paper towel-lined plate and sprinkle salt over plantains. (Fried Plantain, Tostones, Tajadas, Tachinos, Chatinos, Patacón pisao, Patacones) Platáno frito is a simple side dish made by frying ripe plantains in oil until they are golden brown. The dish is often served for lunch, accompanying numerous main dishes, often along with cooked rice. Patacones or Tostones are made from green plantains peeled and cut cross-wise.

So that's going to wrap this up with this exceptional food fried plantains (patacones fritos a la colombiana) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!