Recipe of Quick Hot and Sour Veggie Soup





Delicious dinner, fresh and tasty.

Hot and Sour Veggie Soup. Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed at any time of day. This recipe combines mushrooms, bamboo shoots, water chestnuts , soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil.

Hot and Sour Veggie Soup Hot and sour vegetable soup is one of my favourite dishes. Spicy, tangy, and chock-full of vegetables, it's also a breeze to make. I like to squeeze as many vegetables as possible into it, but feel free to lessen the amount or swap out some if you don't have them or would prefer a thinner more broth-like soup.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, hot and sour veggie soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed at any time of day. This recipe combines mushrooms, bamboo shoots, water chestnuts , soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil.

Hot and Sour Veggie Soup is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Hot and Sour Veggie Soup is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hot and sour veggie soup using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients - Hot and Sour Veggie Soup:

  1. Prepare Cauliflower one small.
  2. You need for Carrots two.
  3. Give 2 piece for Potato.
  4. Give 1 cup of corn.
  5. Give 1 cup Peas.
  6. You need 2 pieces Capsicum.
  7. Prepare Spring Onion half cup.
  8. Need tbsp - Chicken powder.
  9. Give 2 tbsp of Soya sauce.
  10. Prepare 2 tbsp - Chilli sauce.
  11. Provide 2 tbsp - Vinegar.
  12. Provide 1/2 cup of Ketchup.
  13. Prepare 1/2 cup Chilli garlic sauce.
  14. Give 100 Gram of Butter.
  15. Prepare 2 tbsp for Oil.
  16. Require for Water 2, bowl or you're required.
  17. Provide 2 tbsp - Garlic chopped.
  18. Provide Cornflour 3 tbsp +1/4 water.

Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days. Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish.





Hot and Sour Veggie Soup instructions:

  1. Heat oil and butter.
  2. Add garlic chopped.
  3. Sothe garlic add patoto.
  4. Cauliflower.
  5. Add carrots peas corn capisum.
  6. Mix very well.
  7. Add chilli sauce soya sauce.
  8. Vinegar and chicken powder.
  9. Add Black pepper and salt.
  10. Tomato ketchup and chill garlic sauce.
  11. Mix and add water.
  12. Let it cook.
  13. Add corn flour soup for thickness.
  14. Serve hot.

It is a filling soup that has imbibed both the spicy as well as tangy. The sourness of the hot and sour soup comes from vinegar. The sour flavor helps keep this soup light, even though hot soup usually sits heavy on the stomach. It's also a nice contrast to the spicy red chile sauce. There are two options for serving this soup.

So that's going to wrap it up for this exceptional food hot and sour veggie soup recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!