Homemade beef with black pepper and onion sauce. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. OK so back to the recipe.
Push beef to sides of wok to clear space in center.
Toss with beef and push up sides of wok.
Once you have the tender, succulent beef cooked, the last step is to stir in the sauce containing oyster sauce, soy sauce, and of course, lots of black pepper.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, homemade beef with black pepper and onion sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. OK so back to the recipe.
Homemade beef with black pepper and onion sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Homemade beef with black pepper and onion sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade beef with black pepper and onion sauce using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements of Homemade beef with black pepper and onion sauce:
- Give 500 g beef, cut into small cubes.
- Need 1 of onion.
- Give 4 cloves of shallots.
- Provide 5 cloves of garlic.
- Require 3 tbsp for sweet soy sauce.
- Prepare 1 tsp - light soy sauce.
- You need 1 tsp ground/coarse black pepper.
- You need 1 tsp - salt.
- You need 3 tbsp of ketchup.
- Need 150 ml water.
This black pepper sauce recipe is kind of like gravy and great to serve with meats such as steak, chicken chop and pork chop. However, it is not creamy like peppercorn sauce. What are the ingredients in black pepper sauce (黑椒汁)? In this recipe, I use garlic, onion, black pepper, beef broth, sugar, salt, worcestershire and flour to thicken it.
Homemade beef with black pepper and onion sauce step by step:
- Finely slice the onion, shallots, and garlic.
- Put the oil on a pan over a medium heat, and add the onion, shallots and garlic to the pan. Stir occasionally until golden brown.
- Add the beef to the pan, season with salt and pepper. Stir until the meat is cooked thoroughly.
- Add the sweet soy sayce, light soy sauce, more pepper, more salt, and water. Mix well with the meat. Cover the pan with a lid and wait for 10 minutes.
- After 10 minutes, open the lid and add the ketchup, taste and adjust the seasoning as needed. The close the lid again, wait for another 5 minutes.
- Finally open the lid and stir it again. And voillaaaa, it’s ready to serve. It pairs well with a hot steamed rice!.
A Beef Stir Fry to die for! Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant. Stir through the garlic, ginger and chilli and cook for a further min. For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir well to coat the beef in the marinade.
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