Simple Way to Make Any-night-of-the-week Sardine roll





Delicious dinner, fresh and tasty.

Sardine roll. Seal the edges with beaten egg white. Place the rolls on a baking tray. Remove trays from the oven and brush each roll with egg glaze.

Sardine roll Roll up for the Greatest Shoal on Earth.. The sardine was once known as the poor man's fish but they mastered the art of preparing them, with curry masala. Mash the sardines with the chopped onions and chilli padi.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sardine roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sardine roll is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Sardine roll is something which I have loved my entire life. They're fine and they look wonderful.

Seal the edges with beaten egg white. Place the rolls on a baking tray. Remove trays from the oven and brush each roll with egg glaze.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sardine roll using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients requirements of Sardine roll:

  1. Give 500 g - all purpose flour.
  2. Give 250 g - butter.
  3. Require 1 teaspoon - baking powder.
  4. Need 1 cup for cold water.
  5. You need 1 egg for coating.
  6. Give For the filling: two cans of sardine.
  7. You need 4 - Scotch bonnet pepper.
  8. Provide Quarter bulb of onion.
  9. Need 1 stock cube.
  10. Provide 1 - big green bell pepper.
  11. Require 1 for cooking spoon of vegetable oil.

Heat the oil for deep frying. Royal hints - Add sardines, chili sauce, sugar & salt & lime juice. - Fry till mixture becomes dry. Using a slotted spoon, divide the vegetables between the four roll bases and lay a sardine fillet on top in each instance. Lay the tops of the rolls in place to serve.





Sardine roll step by step:

  1. Mix your flour and baking powder in a mixing bowl, then add the butter and rub in till you get a bread crumb like texture.
  2. Next add the cold water and mix together till, then cover to rest for thirty minutes..
  3. For the filling; heat your vegetable oil in a sauce pan then add the diced onion and saute.
  4. Next add the Scotch bonnet pepper and stock cube then fry for few minutes and add your green bell pepper, fry for two minutes..
  5. Lastly add your mashed sardine and fry for two minutes then put off your heat..
  6. Place your dough on a working surface, then cut out a part and flatten with a rolling pin..
  7. Next cut out a triangular shape then scoop two spoons of the filling at the edge then roll.
  8. Lastly egg wash and bake in a preheated oven for thirty five to forty minutes..

Sardines on Toast With Guacamole and Spinach Cook Time. Use fork, make a small hole on the rolls Cara buat sardin roll. Kemudian bentukkan doh bentuk bulat bujur seperti buah "pear". Untuk bahagian hujung yang tirus, nipiskan sedikit doh. Fungsinya, bila gulung doh nanti tidak perlu letak air untuk lekatkan doh.

So that's going to wrap this up with this exceptional food sardine roll recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!