‘Kara-age’ Fried Beef. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly. Great recipe for Beef Soboro Don.
To my children, here is your mother's 'Beef Stroganoff' recipe that you have been enjoying since your childhood.
You don't need to buy a packet of ready-made Beef Stroganoff seasoning.
Make sure you have sour cream and good quality beef.
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, ‘kara-age’ fried beef. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly. Great recipe for Beef Soboro Don.
‘Kara-age’ Fried Beef is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. ‘Kara-age’ Fried Beef is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients for ‘Kara-age’ Fried Beef:
- Prepare 500-600 g for Lean Beef *Today I used Rump Steak.
- Need 3 tablespoons of Plain Flour.
- Require 3 tablespoons for Potato Starch Flour.
- Provide of Oil for frying.
- Require - Marinade.
- Prepare 1 for small piece Ginger *grated.
- Provide 1-2 cloves of Garlic *grated.
- Need 2 tablespoons for Soy Sauce.
- Require 1 tablespoon Sugar.
- You need 1 tablespoon Sake (Rice Wine).
- Need 1 pinch - Salt.
- Provide 1/4 teaspoon of Ground Chilli OR Pepper.
Remove from oil using a wire-mesh spoon or long chopsticks, and cool on newsprint or paper towels. The katakuriko creates a golden shell around the karaage with a lasting crispness which makes it perfect for packing in a bento lunch. Remove from the oil and place on a cooling rack or paper towel lined baking sheet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
‘Kara-age’ Fried Beef making:
- Combine all the Marinade ingredients in a bowl..
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade..
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly..
If the chicken changes color too quickly, then the oil temperature is too high. Either put a few more pieces of chicken in the oil or lower the heat. Rinse the chicken, cut off any excess fat and pat dry with paper towels. Karaage (唐揚げ 空揚げ or から揚げ, ) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil.
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