Lemon Garlic Chicken. Season chicken with salt and pepper; place in the melted butter. Season chicken with salt and pepper. Transfer chicken to a serving platter and keep warm.
Mix olive oil, garlic, basil, parsley, oregano, and lemon juice together. Place chicken on the grill and discard the marinade. A simple marinade of lemon and garlic is more than enough to make this chicken recipe a standout.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, lemon garlic chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Season chicken with salt and pepper; place in the melted butter. Season chicken with salt and pepper. Transfer chicken to a serving platter and keep warm.
Lemon Garlic Chicken is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Lemon Garlic Chicken is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have lemon garlic chicken using 7 ingredients and 6 steps. Here is how you can achieve it.
Composition Lemon Garlic Chicken:
- Require 1 for chicken.
- Need 1 tablespoon - butter.
- Provide 1 teaspoon - chopped garlic.
- Give 2 medium sized onions finely sliced.
- Give Half - teaspoon black pepper.
- Need to taste - Salt.
- Require for Juice of two lemons.
For even more flavor, lemon peel and fresh sage are sprinkled on the chicken before serving. Add chicken broth and lemon juice; bring to a boil. Lemon garlic chicken in a creamy sauce, all made in on skillet! Lately, I've just been obsessed with lemon.
Lemon Garlic Chicken how to cook:
- Add the butter in a non stick wok at medium flame. Add finely sliced onion and sauté till it starts changing its colour..
- Add half teaspoon of chopped garlic. Give it all a nice toss and mix..
- Add washed chicken, salt and black pepper. Stir and sauté..
- Add lemon juice and cover cook for 10 minutes. Do check and stir in between..
- You can either keep the consistency of the gravy as semi dry or completely dry as per your taste..
- Garnish with remaining sautéed chopped garlic and a lemon slice..
I think it must be the weather changing and warming up outside. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
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