Beef black pepper. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe.
Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion.
Today I'd like to introduce a classic dish using steak as the main ingredient: Black pepper beef stir-fry (黑椒牛柳).
What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef black pepper. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Beef black pepper is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Beef black pepper is something that I've loved my entire life. They're fine and they look wonderful.
Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef black pepper using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients for Beef black pepper:
- Need of Green pumpkin.
- Need 500 gr beef.
- Require 3 leaves for Chinese cabbage.
- Give 7 pcs Garlic.
- Need of 3 pcs shallots.
- You need 5 teaspoon of olive oil.
- Provide 3 teaspoon of butter.
- Provide for 1 teaspoon of sugar.
- Provide of 5 teaspoon of blackpepper sauce (Lee Kum Kee).
- Prepare for 5 pcs of keffir leaves.
Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste. Black Pepper Beef In the world of food, there are few combinations as fabled as pepper and steak. A Beef Stir Fry to die for!
Beef black pepper how to cook:
- Heat oil and butter in non-stick pan or wok on medium high heat. Add spices, cook for 5 minutes.
- Add meat, green pumpkin and Chinese cabbage; stir fry for 10 minutes.
- Add black pepper sauce, sugar, salt. Stir fry for 30 minutes till cooked.
Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant. Black Pepper Beef and Cabbage Stir Fry Black Pepper Beef and Cabbage Stir Fry. Don't be shy about trimming the fat from the chuck roast. Pull the roast apart at the natural seams, then use a sharp knife to trim the fat and cut the. Black pepper beef usually includes onions and bell peppers as well.
So that is going to wrap it up for this exceptional food beef black pepper recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
