Sig's Puy Lentils and Prawns over Tagliatelle. Great recipe for Sig's Puy Lentils and Prawns over Tagliatelle. This is made from three of my favourite ingredients. It has a quite rustic flavour and I love it for that.
Put the mushrooms and asparagus in a bowl and drizzle with olive oil.
Lay mixture on baking sheet evenly.
Put butter chunks scattered over the mixture.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's puy lentils and prawns over tagliatelle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Great recipe for Sig's Puy Lentils and Prawns over Tagliatelle. This is made from three of my favourite ingredients. It has a quite rustic flavour and I love it for that.
To begin with this recipe, we have to prepare a few components. You can cook sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients - Sig's Puy Lentils and Prawns over Tagliatelle:
- Require 250 grams fresh or ready cooked prawns.
- Need lentils.
- Give 150 grams of Puy, brown, green or black, ready cooked (canned) lentils.
- Need 1 medium of white onion or two shallots.
- Provide 3 clove for smoked garlic.
- Require 3 tbsp creme fraiche.
- Prepare 1/2 tsp of cumin seeds.
- Prepare 1/2 tsp for cumin powder.
- Give 1 pinch for paprika.
- You need 1 pinch for cayenne pepper.
- Need 1/2 tsp - dried chervil or parsley.
- Prepare 1 tsp - knorr aromat (all purpose seasoning ).
- Prepare - pasta.
- Give 200 grams for fresh tagliatelle or equivalent of other pasta.
- You need 2 tbsp - olive oil.
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Sig's Puy Lentils and Prawns over Tagliatelle instructions:
- First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned ..
- Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water.
- In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside.
- Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard).
- Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy..
- Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy..
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