Greek braised pork with beer, mustard and orange sauce. Great recipe for Greek braised pork with beer, mustard and orange sauce. My attempt at recreating a super tasty dish I ate in Kefalonia, Greece recently. 🇬🇷 ☀️. Milk-Braised Pork Chops Recipe with Mustard Sauce.
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Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, greek braised pork with beer, mustard and orange sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Great recipe for Greek braised pork with beer, mustard and orange sauce. My attempt at recreating a super tasty dish I ate in Kefalonia, Greece recently. 🇬🇷 ☀️. Milk-Braised Pork Chops Recipe with Mustard Sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients requirements - Greek braised pork with beer, mustard and orange sauce:
- Require 1 tsp - Salt.
- Provide 1.5 tsp - Pepper.
- Give 3 tablespoons of Oil.
- Require 1 tablespoon - Honey.
- Provide 1.5 tablespoons English mustard.
- Give 1/2 for Small bottle of beer.
- Prepare - Juice of two oranges.
- Require 700 g - Pork shoulder steaks (4).
- Provide 1 tablespoon - cornstarch.
The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat. Return pork chops to the skillet, cover, and reduce heat to medium-low.
Greek braised pork with beer, mustard and orange sauce steps:
- Mix together everything excluding the pork and cornstarch in an oven tray..
- Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours.
- Take the pork out of the fridge while you pre-heat the oven to 190c..
- Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf..
- When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat..
- Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly.
- Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale).
Add the vinegar, pepper, sugar, smoked paprika, salt, and hot sauce. Remove the dip from the heat and let cool slightly. For the Pork Steaks: Prepare a hot grill with lump charcoal. Generously season the pork steaks on both sides with salt and pepper. Flattened pork chops with greens and mustard pan sauce recipes, articles and photos to love.
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