Slow cooker salt n pepper seasoned ribs 😘. Then the Salt n Pepper seasoning. Place the ribs into a large slow cooker. Sprinkle the Herbes de Provence, salt and red pepper flakes over the ribs, tossing them to coat with the spices.
Slightly season the pork ribs with salt and pepper, and add to the slow cooker.
Cook on low for six hours or until tender.
Remove from the slow cooker and place the ribs on a baking tray.
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, slow cooker salt n pepper seasoned ribs 😘. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Then the Salt n Pepper seasoning. Place the ribs into a large slow cooker. Sprinkle the Herbes de Provence, salt and red pepper flakes over the ribs, tossing them to coat with the spices.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker salt n pepper seasoned ribs 😘 using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients requirements for Slow cooker salt n pepper seasoned ribs 😘:
- Give 12 of Ribs in two rows.
- Require 1 tsp for Red Salt.
- Provide 1 tsp for Salt and pepper seasoning.
- Give 1/2 Cup water for the slow cooker.
- You need 1 tsp of BBQ Sauce.
Pour some of the sauce over the top. Add some apple cider (or apple juice!) to your slow cooker, pop the ribs in, cover, and cook! If your crockpot cooks hotter, you can reduce the same as needed. These slow cooker pork ribs get pulled out and popped on a baking sheet.
Slow cooker salt n pepper seasoned ribs 😘 step by step:
- Rub a little BBQ Sauce all over the ribs.
- Add it to the slow cooker overnight or from early morning on low.
- Afyer 5-7 hours take them out rub in the meaty side with the spicy red salt. Then the Salt n Pepper seasoning. Add back to the slow cooker for another hour..
- Salt n pepper seasoning.
- Rub in tben add them back to the slow cooker or oven to finish off for 45 minutes.
- Take the ribs and put in the oven for 10 minutes so the dry a little.
The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions. In Sichuan cuisine, salt and pepper (椒盐) is referring to a special flavor: Sichuan peppercorn and salt. Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma. Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl. Place ribs in slow cooker, and cover in sauce.
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