Fettuccine chicken/ tofu with tequila. Stir in the heavy cream and return to a simmer. Meanwhile, cook fettuccini according to package directions. When the peppers have wilted, add the chicken and soy sauce.
Toss with well drained fettuccini and garnish with cilantro.
Add stock, tequila and lime juice.
Bring the mixture to a boil and cook until reduced to a paste-like consistency; set aside.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fettuccine chicken/ tofu with tequila. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir in the heavy cream and return to a simmer. Meanwhile, cook fettuccini according to package directions. When the peppers have wilted, add the chicken and soy sauce.
Fettuccine chicken/ tofu with tequila is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Fettuccine chicken/ tofu with tequila is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements - Fettuccine chicken/ tofu with tequila:
- You need 1 clove garlic minced.
- Require 2/3 tbls - minced jalapeños.
- Need 1 tbls of unsalted butter.
- Prepare 60 ml - vegetable stock.
- Require 2 tbls of tequila.
- You need 1/2 tbls lime juice.
- You need 120 ml of cream.
- Give 1 tbls soy sauce.
- Give 2/3 tbls of rice oil.
- Require 1 chicken breast / tofu (125g per person).
- Require s&p.
- Give 1/6 red onion finely sliced.
- Need 1/4 red pepper/ capsicum finely sliced.
- Need 1/4 of yellow pepper/ capsicum finely sliced.
- You need Bunch for coriander chopped.
- Prepare of Fettuccini for two.
Meanwhile cook onion and peppers, stirring occasionally, with remaining butter over medium heat. Tools Used in the making of this CPK Chicken Tequila Fettuccine: Spinach Fettuccine: Easy to order online, organic and spinach flavored, perfect for this copycat recipe. CPK Cookbook: Love this for authentic restaurant recipes from California Pizza Kitchen. Better Than Bouillon: I almost never buy boxes of broth because I keep the beef, chicken and vegetable version of this Better Than Bouillon.
Fettuccine chicken/ tofu with tequila step by step:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce..
- Cook pasta to al dente and remove from heat, drain..
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish..
Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste like consistency; set. Chicken Tequila Fettuccine - Tequila-Lime marinated juicy chicken, creamy tangy lime-cream sauce coated fettuccine pasta, with crunchy peppers, shallots and asparagus. Every forkful of this Italian dinner has something to love! This, my friends, is a restaurant quality pasta dinner which you can easily cook in comfort of you own home.
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