Japanese beef stir-fried udon. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well.
As with Yasaiitame, you can use any leftover vegetables you have in your fridge.
Typical meat you use in Yakiudon is thinly sliced pork or beef, but a different cut of meat works.
Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, japanese beef stir-fried udon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well.
Japanese beef stir-fried udon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese beef stir-fried udon is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you cook that.
Composition Japanese beef stir-fried udon:
- Require - Beef-slices.
- Prepare of Frozen Japanese udon.
- Give Shimeji mushrooms.
- Require for Beef sauce.
- Give - Brown sugar.
Protein can be thinly sliced meat or any seafood suitable for stir-fry. This is a very quick and simple udon recipe but so delicious. Yaki Udon is similar to Yakisoba but the noodles are udon. Japanese people make Yaki-udon with soy sauce flavor most of the time, but adding miso paste is the key to make even bette dish for today.
Japanese beef stir-fried udon step by step:
- Wash the shimeji mushroom and cut / separate them.
- Boil the udon for around 1 minute till soft.
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook.
- Add in the udon.
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir.
- Add in sesame oil, stir and serve!.
Return meat to the frying pan. Mix together reserved marinade, beef stock and cornflour, pour into stir fry, toss quickly and cook until the sauce thickens. It's spicy and savory with a great mix of textures - the suppleness of the udon, the chew of the beef, and the crunch of properly cooked vegetables - that just explode in your mouth. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.
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