Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce. It's a great as a snack or as appetizer for a friend's gathering. 🤔The dry wrappers and the. Moisten opposite edge with water to seal. Lumpia can be frozen until ready to use.
Cut in half, or serve as is with dipping sauce.
We like sweet and sour sauce, soy sauce with lemon, or banana ketchup.
Heat the oil over medium-high heat.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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It's a great as a snack or as appetizer for a friend's gathering. 🤔The dry wrappers and the. Moisten opposite edge with water to seal. Lumpia can be frozen until ready to use.
To get started with this recipe, we have to prepare a few components. You can cook lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce using 34 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements of Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:
- Prepare 2 sheets - Flaky Puff Pastry (frozen), thaw them.
- You need 1 for beaten egg, add 2 tsp milk (for top pie).
- You need of Preheat oven 220 degrees Celcius (to bake the Lumpia Pies).
- Give 2 stalks - coriander leaves or mint leaves to garnish on platter.
- Provide - Fillings:.
- Need 500 g - Beef Schnitzel.
- Give Marinade Beef w/3 tbs soy sauce & 1tbs fish sauce,.
- Prepare of Marinade for 30'. Then fry them until brown. Remove, then add.
- Require 1 tbs for Sesame Oil.
- Provide 1 bunch - green onions (spring onion), diced.
- Provide 100 g - carrots (two) peeled, shredded.
- Provide 8 pieces Bamboo Shoots,sliced in match-sticks (from can,drained).
- You need 1 for small white onions, chopped finely.
- Provide 1 - medium size Jicama(Yam Bean or Bingkuang) or 1 Braeburn apple.
- Give 80 g for Vermicelli (Moong bean, trasparent).
- You need 2 cups for water from the kettle.
- You need 2 Tbs sugar.
- You need 1 tbs of Kikkoman Soy sauce (salty).
- Give 1/2 tsp of salt.
- Prepare 2 Tbs - Rice Bran oil for stir-fry.
- Need of The Hot Sweet 'n Sour Sauce for Dipping:.
- Prepare 1 of small red onion, chop very finely.
- Give 1 fresh tomato, chop very finely.
- You need 1 Tbs soft brown sugar (optional).
- Provide 1 tbs Indonesian Bango Sweet Soy sauce.
- Provide 1 small handful Coriander leaves&stalks,.
- You need for chopped very finely.
- Need 1 stalks Green Onion, dice very finely the green part only.
- Require 3 Tbs Bakers Chipotle sauce.
- Need pinch of salt.
- Require 3 tbs - lemon juice & 1 lemon rind.
- You need 1 - small block of Palm sugar or 1 1/2 tbs soft brown sugar.
- Prepare 2 cups - warm water from the kettle.
- Give 2 tsp of maize cornflour dissolve in 3 tbs cold water, to thicken.
Place the fried lumpia on paper towels and serve immediately with sweet and sour sauce (bottled from the store is fine). Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. In a medium bowl, blend together the ground beef and pork, onion, green pepper and carrot. Put one tablespoons of the mixture in the center of each Lumpia skin and roll into a cigar shape.
Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce step by step:
- ☺In a non stick saucepan put 1/4 cup oil, fry the marinade Schnitzel, till brown on both sides, add Sesame Oil. Remove & lift out onto the work table and with a knife slice the Beef into a matchstick width, 3cm length. Remove, Set aside.Add 1 tbs oil to the wok, and heat then add white onions &Bamboo Shoots pieces and stir-fry for 4'. Remove, set aside. 😚.Boil water, cook 80g Vermicelli for 8'. Drain under cold water, with a scissor cut into 3 cm long. Set aside..
- Wash the verges. Chop the white onion very finely, grate the carrots. Dice finely the green onions. Cook the French beans for 17'. Peel and slice the sweet Jicama (or to substitute with 1 Braenburn apple), cut into match-sticks..
- 😊Cut the pastry sheets in half, put the vege &meat at the edge bottom, then fold the 1/4 pastry top onto the edge-bottom.Scallop with fingers the 3 edges. Prick top with a fork to let the steam flows out, then brush top with egg mixture. Put the Pies in the fridge for 15'. Then Bake them in the preheated oven to 220 degrees Celcius for 15' then lower the temp to 200 and continue baking for further 5' or until golden. Transfer on a serving platter..
- Prepare the Hot Sweet n Sour Dip sauce:In a small bowl put Indonesian Bango Sweet Soy sauce,coriander leaves,green onion,lemon juice & zest,Palmsugar or Soft Brown Sugar,water&mix.In a non stick saucepan on medium add 1 tbs oil,add red onion&stir-fry for 1' then add the tomato,salt and stir fry for another 1' then add the cornflour mixture&mix, stir constantly until sauce thicken & smooth.Turn the heat off.Pour the cornflour mixture into the bowl&mix.Then pour this warm sauce into a serving jar..
- To serve: in a large platter put the fried Lumpia, garnish top platter with Coriander leaves/mint leaves. Put aside a serving jar with Hot Sweet n Sour Dip Sauce..
- How t.
Using your finger, wet the edge of the wrapper just slightly to hold it together. Using a wok or deep skillet, fry in the oil until golden brown. Serve with sweet and sour sauce for a dip. Stir together the water, brown sugar, and cornstarch in a small saucepan. Bring to a simmer over medium-high heat, and stir until the sugar has dissolved and the sauce has thickened.
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