My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍. Learn how to cook great Tagliatelle, tuna, peppers and basil sauce. Crecipe.com deliver fine selection of quality Tagliatelle, tuna, peppers and basil sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Tagliatelle, tuna, peppers and basil sauce recipe and prepare delicious and healthy treat for your family or friends.
Add the shredded tuna and season with pepper and paprika.
Add the tagliatelle, the egg cut into small pieces and the béchamel mixture.
Add the tomatoes and season well.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Learn how to cook great Tagliatelle, tuna, peppers and basil sauce. Crecipe.com deliver fine selection of quality Tagliatelle, tuna, peppers and basil sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Tagliatelle, tuna, peppers and basil sauce recipe and prepare delicious and healthy treat for your family or friends.
My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients for My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
- Require for Enough tagliatella for two person.
- Give 102 g - tuna Fish.
- You need 3 tbls of tomato Pesto.
- Provide 1 tbls for Red peppers diced small.
- Provide 2 tbls for Ricotta cheese.
- Give 1 pinch dried or fresh parsley to Garnish.
Add water from the pasta, tomato paste and cherry tomatoes. Take the bell peppers from the oven, remove the peel and cut into pieces. Add to the sauce and stir with tuna and pasta. Heat the oil in a large skillet over a medium heat.
My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 instructions:
- Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain.
- Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed..
- Drain off the pasta and carefully mix in the tuna mix..
- Serve with a little parsley on top to garnish..
Combine pasta, bell pepper, parsley, onion, celery, and tuna in a large bowl, tossing gently to combine. Remove seeds and membranes, holding the pepper over a bowl so that you can catch any juice. Lay the pepper pieces on a plate. Season with a little salt and pepper if desired, and fill with the tuna mixture. Tip Advance preparation: Both the tuna mixture and the roasted pepper will keep for three or four days in the refrigerator.
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