Polpette fritte allo speck fried meatballs with speck. Great recipe for Polpette fritte allo speck fried meatballs with speck. I don't often fry meatballs, for obvious reasons! But I do admit they taste better fried.
And it is also a dish very popular with children. And it is also a dish very popular with children. My recipe calls for a mixture of lean and fat meat minced together, pecorino, egg, salt, pepper, parsley, and garlic.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, polpette fritte allo speck fried meatballs with speck. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Great recipe for Polpette fritte allo speck fried meatballs with speck. I don't often fry meatballs, for obvious reasons! But I do admit they taste better fried.
To get started with this particular recipe, we have to first prepare a few components. You can have polpette fritte allo speck fried meatballs with speck using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements Polpette fritte allo speck fried meatballs with speck:
- Need 400 g for top quality mince.
- Require 100 g - chopped speck.
- Prepare 1 of egg.
- Provide Tablespoon - grated Parmesan.
- Prepare Tablespoon for fine breadcrumbs + extra for coating.
- Give to taste Salt and pepper.
- Need Clove of or two of garlic.
- Prepare - Fresh rosemary.
- Give - Good amount of olive oil.
Boiled Beef Fried Meatballs or Polpette Fritte di Bollito.. Aubergines Rolls with Smoked Ham or Involtini di Melanzane e Speck.. Pasta Carbonara pasta tomato Pasta with Pesto pie pumpkin rice ravioli ravioli ricotta and spinach rice rice-balls Risotto allo Champagne scaloppine al marsala Spaghetti Cacio e Pepe tortellini tozzetti Veal. But I do admit they taste better fried.
Polpette fritte allo speck fried meatballs with speck step by step:
- More or less, put mince, speck, Parmesan, egg, breadcrumbs, Salt and pepper in a bowl.
- Mix it all up well, add a tiny bit more breadcrumbs if mixture too soft. Shape into golf sized balls. Roll in breadcrumbs and set a side.
- Heat oil, garlic and rosemary in a pan. When it all starts to brown, add the meatballs. Fry on medium heat. Remove garlic and rosemary before they burn then continue frying and turning frequently.
- Fry this way for about 12 mins until golden brown, cooked and crispy. Drain on kitchen paper and serve with what ever veg you fancy 😀.
I added speck (I love speck) to these and infused the oil with rosemary and garlic #meatballs #italian #dinner #mainmeal #myrendangisntcrispy Directions. If you do not have meat leftoversand mortadella ham, you can make the recipe with minced pork for the same weight. You only have to skip the first step. See recipes for Garganelli con speck, finferli e zafferano too. See great recipes for Gobhi allo, Dry allo matar and sweet too!
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