Parmesan and rosemary potato gratin with pan fried lamb. Great recipe for Parmesan and rosemary potato gratin with pan fried lamb. I haven't made potatoes this way for ages. The crusty top of the soft potatoes went lovely with the lamb.

Parmesan and rosemary potato gratin with pan fried lamb I haven't made potatoes this way for ages. The crusty top of the soft potatoes went lovely with the lamb. Parmesan and rosemary potato gratin with pan fried lamb..

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, parmesan and rosemary potato gratin with pan fried lamb. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Great recipe for Parmesan and rosemary potato gratin with pan fried lamb. I haven't made potatoes this way for ages. The crusty top of the soft potatoes went lovely with the lamb.

To begin with this particular recipe, we have to first prepare a few components. You can cook parmesan and rosemary potato gratin with pan fried lamb using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Parmesan and rosemary potato gratin with pan fried lamb:

Need for Enough potatoes for everyone.
Provide for Enough lamb for everyone.
Give About 200 ml of milk.
You need About 70 g of Parmesan cheese grated.
Prepare Few sprigs of rosemary.
Give Knob butter or two.
Need for Olive oil.
Require to taste - Salt and pepper.

The crusty top of the soft potatoes went lovely with the lamb. I used ramekins to give shape to the potatoes but you could use one large oven tray. Alternative Sunday roast 😊 #potatoes #lamb #lunch #dinner #mainmeal. For this you need my garlic, sage and Parmesan gratin.

Parmesan and rosemary potato gratin with pan fried lamb steps:

Marinate the lamb overnight with plenty of rosemary. Remove from fridge 2 hours before cooking. Very carefully with a mandolin, slice the potatoes (I left skin on but peel if you want) and soak in cold water for 10-20 minutes. Meanwhile grease ramekins with butter and preheat oven to 160.
Dry potatoes on kitchen paper. Add a layer of potatoes in the ramekins. Add salt, pepper, Parmesan and a bit of rosemary. Add another layer of potatoes and do the same again. Continue until ingredients finished. When you get to the last layer of potatoes, add the milk in each, just enough to cover them. Then add plenty of Parmesan as final touch and spray with olive oil.
Now they are ready to bake. Bake potatoes for about an hour. With 15 mins to go, Heat some butter and oil in a pan. Brown lamb on both sides and season to taste. When nicely sizzling, add a small glass of wine (optional) and cook until your liking. Rest the lamb and check potatoes.
They should be delicious looking with a crusty top. With a spoon, lift them out and plate up 😊.

Pour the cream mixture over top of the potatoes. Cover the cast iron pan tightly with a piece of tin foil. Remove the pan from the oven and turn the oven temperature to broil. Cover the potatoes with the grated Gruyere and Parmesan cheeses. Put potatoes into large bowl; add cheese mixture and stir until coated evenly.

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