Creamy Quorn curry. Spice up your meals with these exciting curry recipes from India, Thailand, Japan, China and more. Toss some fragrant spices in a pan, add your favourite seasonal veggies and pulses and choose between a range of versatile Quorn products. That's all the ingredients you need for the perfect vegetarian curry dish packed with flavours.

Creamy Quorn curry Delicious with rice, naan breads or both. A Quorn curry is always a real family favourite. It's quick to make and served with a mild vegan korma sauce, meaning that it's a great mid-week meat free meal.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, creamy quorn curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy Quorn curry is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Creamy Quorn curry is something that I have loved my whole life. They are nice and they look wonderful.

Spice up your meals with these exciting curry recipes from India, Thailand, Japan, China and more. Toss some fragrant spices in a pan, add your favourite seasonal veggies and pulses and choose between a range of versatile Quorn products. That's all the ingredients you need for the perfect vegetarian curry dish packed with flavours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy quorn curry using 20 ingredients and 6 steps. Here is how you cook it.

Composition for Creamy Quorn curry:

You need 1 cup for brown basmati rice.
Require 4 for spring onions, finely chopped.
Require 1 medium onion, peeled and finely chopped.
Prepare 1 inch - chunk fresh ginger.
Provide 2 of garlic cloves.
Need 2 tbsp for olive oil.
Provide 1 tbsp - garam masala.
Need 1/2 tsp for turmeric.
Provide 1 heaped tsp cumin.
Prepare 1/4 tsp - mild chilli powder.
Need 1 tbsp - tomato puree.
Provide 1 for heaped tsp mango chutney.
You need 400 g - frozen Quorn pieces.
Need 1 bag sugar snap peas.
Provide 4 for florets broccoli, cut into small pieces - we steam ours in the microwave with a tbsp or two of water. You want it to be just cooked.
Require 1 for red pepper, sliced.
Require handful cashew nuts (optional).
Require half of tin of coconut milk (200ml).
You need 50 ml of -100ml cream (this is optional - you could use more coconut milk or some thick yoghurt in place).
Prepare squeeze of lime.

Heat the oil in a deep frying pan on a medium heat, add the paste and cook for a few minutes, stirring occasionally. Add the lemongrass and lime leaves, cook for a few more minutes. Caution: Product and packaging will be hot. All appliances vary, these are guidelines only.

Creamy Quorn curry start cooking:

Put the rice into a large saucepan with 3 cups of boiling water and bring to the boil. Cook according to packet instructions. My favourite way to cook rice is to reduce to a simmer and cook with the lid on for 15 minutes. Take the lid off towards the end of the cooking to allow the water to evaporate. You may need to replace the lid for the last few minutes to allow the steam to separate the rice grains. test the rice to see if it is cooked- you can sieve any remaining water from the rice..
While the rice is cooking, heat the oil in a large non-stick frying pan. Fry the onions, garlic and ginger for 5-10 minutes until soft. Stir regularly..
Add the spices and a tbsp of the coconut milk. Stir well and cook for a minute or two..
Add the Quorn pieces and coat in the mixture. Cook for a few minutes then add the rest of the coconut milk and the mango chutney. Bring to a boil then reduce to a simmer. Add the sugar snap peas and the red pepper and stir. Put the lid on and cook for approx 10 minutes..
Remove the lid and add the cream, steamed broccoli and cashews. Stir and cook for a few minutes to fully combine. Leave the lid off to thicken the sauce if it needs it, otherwise replace the lid..
Serve on warm plates or dishes with the brown rice. It's also great with poppodums and homemade naan..

Spice up your meals with these exciting curry recipes from India, Thailand, China and more. Toss some fragrant spices in a pan, add your favourite seasonal veggies and pulses and choose between a range of versatile Quorn products. That's all the ingredients you need for the perfect meatless curry dish packed with flavours. A delicious Malaysian Panang Curry recipe with Quorn Meat Free Pieces. Pour in vegetable broth and coconut cream slowly while stirring until thickened.

So that's going to wrap it up for this special food creamy quorn curry recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!