Mutton Curry (Pressure Cooker). Simple mutton curry in the pressure cooker. An all-time simple, spicy mutton curry cooked in pressure cooker, along with flavorful spices. Try this juicy and tender mutton gravy with stepwise pictures and a video.
You can prepare lamb curry in a number of ways, but using a pressure cooker tenderizes the lamb meat quickly.
The easy way I cook my mutton is using a pressure cooker.
Mutton curry recipe I prepared here is very basic and all you need to do is just grab a few Indian spices.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mutton curry (pressure cooker). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton Curry (Pressure Cooker) is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Mutton Curry (Pressure Cooker) is something which I have loved my whole life.
Simple mutton curry in the pressure cooker. An all-time simple, spicy mutton curry cooked in pressure cooker, along with flavorful spices. Try this juicy and tender mutton gravy with stepwise pictures and a video.
To get started with this particular recipe, we must prepare a few components. You can cook mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Mutton Curry (Pressure Cooker):
- Give To Marinate:.
- You need 500 gm Mixed Mutton pieces.
- Need 2 tbsp Yogurt.
- Provide 2 tsp of Ginger garlic paste.
- You need 1/2 tsp - Salt.
- Require 1/4 tsp for Turmeric.
- Prepare 1/2 tsp of Red chilli powder.
- Give For Curry:.
- Require 2 tbsp - Oil.
- Prepare 2 - Green Cardamom.
- You need 4 of Cloves.
- Give 1 inch - Cinnamon.
- Require 1 of Bay leaf.
- Require 500 gm for Onion finely chopped.
- Prepare 250 gm Tomato finely chopped.
- Provide 2 Green chillies slit into two.
- Provide 2 tsp - Mutton Masala (I use homemade one but you can use store bought one as well).
- Provide 1/2 cup for Water.
- Give leaves - To garnish Coriander.
- Prepare As needed Salt.
- Give 2 of Spring Curry leaves.
I liked the idea of having a thick gravy as a dip so I prepared a paste of onions and tomatoes to increase the quantity of gravy. How to make mutton curry recipe in pressure cooker - Step By Step. To start off with, heat oil or ghee or a mix of both in a pressure cooker. Ensure not to over brown or burn the onions while frying.
Mutton Curry (Pressure Cooker) how to cook:
- Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. Take the mutton outside from the fridge before 30 minutes of cooking..
- Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour..
- Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. Now add the meat masala and curry leaves. Saute for couple of minutes..
- Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame..
- Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. Serve hot with rice or roti. #mycookbook.
Saves time to make Instant Pot Lamb (Pressure Cooker Lamb) and delicious gravy with minimal effort and simple ingredients. Super easy to make this ultra-tender, juicy, and flavorful lamb shoulder infused with aromatic rosemary & thyme. This lamb roast is a tasty alternative to the traditional Sunday pot roast. Making pressure cooker Lamb Dhansak curry. Sear the lamb either in the Instant Pot or in a large pan, in batches, so it has a chance to really brown instead of stew.
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