Chicken Burritos. In a Dutch oven, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Stir in flour until blended; gradually stir in broth.

Chicken Burritos The refried beans makes it juicy inside without being soggy, adds flavour and holds it all together so the filling doesn't come tumbling out when you pick it up! Shred cooked chicken (or leftover baked chicken). Cook the burrito filling ingredients in a skillet over medium heat, add the chicken and stir thoroughly (per recipe below).

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, chicken burritos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a Dutch oven, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Stir in flour until blended; gradually stir in broth.

Chicken Burritos is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Chicken Burritos is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken burritos using 33 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Burritos:

You need for For the chicken.
Need 4 - chicken thighs.
Prepare 4 flour tortillas.
You need Handful grated cheese.
Need 4 tbsp of sour cream.
Give 1/2 for shredded gem lettuce.
Need Juice of two limes.
Provide 2 of crushed garlic cloves.
Give 60 ml olive oil.
Provide 1 - heaped tsp of oregano.
Give 1 - heaped tsp of paprika.
Give 1 tsp of chilli flakes.
Provide 1 tsp brown sugar.
Give 1 tsp for salt and pepper.
Give 1 of heaped tsp of cumin.
You need for Guacamole.
Give 1 of ripe avocado diced.
Require 1 clove of crushed garlic.
You need 4 of ripe cherry tomatoes diced.
Require Squeeze lime.
Need 1/2 - diced red onion.
You need of Heaped tsp of salt.
Provide Handful of chopped coriander.
Need - Cooked rice 200 grams!.
Need Can - be pre cooked packet or your own!.
Need of Salsa.
Prepare 10 for ripe cherry tomatoes diced.
Need 2 cloves garlic crushed and diced.
Need 1/2 for a red onion diced.
Need - Juice of a lime.
Require Handful for red onion chopped.
Need Tsp for salt.
You need 1-2 of diced red chillis.

Scoop equal amounts of chicken mixture into each burrito and sprinkle with cheese. Now that the burrito filling is complete. Cook chicken in skillet with seasonings to taste. Shred cooked chicken and add to bean mixture.

Chicken Burritos making:

For the chicken, place into a large bowl throw in all the spices and lime salt and pepper and mix well leave to rest !.
Once rested in a large heavy bottomed frying pan throw in the chicken on a high heat ! You actually want it to catch slightly on each side turn down the heat! Slowly cook the chicken for 15 - 20 mins until cooked through! Set aside and rest and pull apart ready for serving !.
Have fun layering up with avacado, salsa, rice, salad and cheese use your imagination!.
For the salsa and guacamole simple in two medium bowls mix all the ingredients together and let the flavours mingle ! Job done !.

Salsa Chicken Burrito Filling Salsa Chicken Burrito Filling. Heat the oil in a medium pot over medium-high heat. Baked Chicken Burritos AKA 'skinny chimichangas' are restaurant delicious without all the calories! These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce. You can make the chicken and sauce ahead of time and then reheat for crazy fast assembly!

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