Beef Madras with garlic naan bread. Peel and cut the potato into small dice. Peel and finely slice the onion. Peel and finely grate the ginger and garlic.
Indian food is my all-time favorite and no meal is complete without some naan.
I like to brush grilled or baked naan with lots of butter, garlic and a little chopped cilantro.—Jerry Gulley, Pleasant Prairie, Wisconsin An Indian style beef curry, adjust the chilli level to your liking.
Serve this with basmati rice or home made naan bread!
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, beef madras with garlic naan bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Peel and cut the potato into small dice. Peel and finely slice the onion. Peel and finely grate the ginger and garlic.
Beef Madras with garlic naan bread is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Beef Madras with garlic naan bread is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve it.
Ingredients - Beef Madras with garlic naan bread:
- You need - For the paste.
- Require 2 for garlic cloves.
- Need 25 g fresh ginger.
- Need 1 of small red chilli.
- You need 1 for White onion.
- You need Spices.
- Provide 1 tsp of cumin.
- Need 1 tsp of coriander.
- Need 1 tsp for turmeric.
- Require 1.5 tsp of curry powder.
- Give 2 tsp of chilli powder.
- Need for For madras.
- Prepare 800 g for chump/stewing steak.
- Provide 400 ml for beef stock.
- You need Can - chopped tomatoes.
- You need 1/2 green pepper and 1/2 red pepper.
- Need Handful coriander.
- Require for For the naans dough.
- Provide 225 g plain flour.
- Require 2 tsp for sugar.
- Need 1/2 tsp - salt.
- Give 1/2 tsp of baking powder.
- Provide 120 ml of milk.
- You need 2 tbsp vegetable oil.
- Need - For the toppings.
- Prepare 3 - garlic cloves thinly sliced.
- Need 3 garlic cloves finely chopped.
- Prepare Pinch fresh parsley.
- You need 30 g of melted butter.
Place the beef chunks on a sheet pan. Sprinkle both sides of the beef with a thin coating of soy sauce and use your hands to rub it into the surface. Beef Madras Deal, poppadoms with mango chutney, pickled onions, garlic naan bread and some extra shrimps A perfect delivery from Curry Box right to your doorstep ----------⠀⠀⠀⠀⠀⠀⠀⠀⠀ Order. You can use chuck steak or gravy beef for this beef madras curry, trim away excess fat and cut into bite sized cubes.
Beef Madras with garlic naan bread process:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
- Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans..
The cooking time is a guide only. You will need to test the meat from time to time during cooking process. Once the meat is soft and tender it is done. In a frypan over high heat, quickly brown the beef. Once browned, put to the side.
So that is going to wrap this up with this exceptional food beef madras with garlic naan bread recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
