For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl). A Turkey and Spinach Rice Bowl may be just what you seek! This one-dish meal is perfect for a quick weeknight dinner, and will please most palates!" Linda bumps up the flavor in this dish by using a combination of chicken broth and water to cook rice. This recipe works equally well with leftover grilled or roasted chicken.
My neighborhood soba restaurant uses tempura crumbs for their tannin-don, and it's so good.
I tried to imitate it at home, and came up with this.
Add in the difficult to cook eggs in the center.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, for dinner or lunch! simple tannin-don (pork and egg rice bowl). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Turkey and Spinach Rice Bowl may be just what you seek! This one-dish meal is perfect for a quick weeknight dinner, and will please most palates!" Linda bumps up the flavor in this dish by using a combination of chicken broth and water to cook rice. This recipe works equally well with leftover grilled or roasted chicken.
For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have for dinner or lunch! simple tannin-don (pork and egg rice bowl) using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients - For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
- Provide 200 grams of Pork.
- You need 1 medium for Onion.
- Give 100 ml of ★Mentsuyu (3x concentrate).
- Require 220 ml - ★Water.
- Prepare 2 tsp of ★Sugar.
- Require 1 small - handful Tempura crumbs, if available.
- Give 5 Egg.
- You need 1 - bowlful per serving Plain cooked rice.
Season the pounded pork chops with salt and pepper, and dust with a light, even coating of flour. In one shallow bowl, beat the egg. Put the panko into another shallow bowl. Add thin, even layer of oil to a cast iron pan or skillet.
For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) making process:
- Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Thinly slice the onions. Cut the meat into easy-to-eat portions..
- Add the ★ ingredients and the onions to a frying pan, turn on the heat, and boil..
- After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs..
- Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second..
- Mix in the rest of the egg mixture..
- Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat. It should look like the above picture when you remove the lid..
- It's done once you place it over top of rice . Scatter with chives and Japanese parsley if you like..
Greek Brown and Wild Rice Bowls. This fresh rice dish tastes like the Mediterranean in a bowl! It's short on ingredients, but packs in so much flavor. For a hand-held version, leave out the rice and tuck the rest of the ingredients in a pita pocket. —Darla Andrews, Schertz, Texas Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl) Recipe » Back to the full list. Tamago Kake Gohan (Japanese-Style Rice With Egg) [Photograph: J.
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