Pumpkin Pie with Cream & Maple syrup. I decided to try pumpkin this year and I bought the Libby's pumpkin pie mix in the can with the spices and sweetness already added. This pie is so easy to make. Vanilla pudding, pumpkin puree, spices, milk and whipped topping are combined and beaten with an electric mixer until light and fluffy.
The pie I'm sharing today, on the other, hand, is a pumpkin pie I can really get behind.
Combine gingersnap crumbs, butter, sugar, and salt and blend until combined.
Everything is mixed together and poured into a pie crust.
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, pumpkin pie with cream & maple syrup. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
I decided to try pumpkin this year and I bought the Libby's pumpkin pie mix in the can with the spices and sweetness already added. This pie is so easy to make. Vanilla pudding, pumpkin puree, spices, milk and whipped topping are combined and beaten with an electric mixer until light and fluffy.
Pumpkin Pie with Cream & Maple syrup is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pumpkin Pie with Cream & Maple syrup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin pie with cream & maple syrup using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pumpkin Pie with Cream & Maple syrup:
- Provide 1 (425 g) for tin pumpkin purée.
- Require 2 of large eggs.
- Prepare 85 g of soft brown sugar.
- You need 140 ml of condensed milk.
- Prepare 0.5 teaspoon of cinnamon powder.
- Require 0.5 teaspoon for allspice powder.
- Need 1 teaspoon ginger powder.
- Prepare 0.25 teaspoon - ground nutmeg.
- Need 0.5 teaspoon - sea salt.
- You need 2 - x 195g sweet pasty shells*.
- Prepare - If i use Alder brand 195g shells I can make two pies, if using a larger pastry base I can get one pie - plus the extra filling I sometimes make into pumpkin pancakes 🥞.
- Provide for To serve: lightly whipped double cream (or squirty cream) & pure maple syrup.
You can use canned or homemade pumpkin puree in this pie. I may add chopped pecans on top of the cream cheese mixture next time. Heavy cream makes pumpkin pie luxurious and silky smooth. It's thick, creamy, and absolutely heavenly in this pumpkin pie recipe.
Pumpkin Pie with Cream & Maple syrup step by step:
- Pre heat oven to 140deg C Add the sugar and eggs to a large bowl, use an electric or hand whisk to beat the eggs for a minute or two - just so the colour goes a little lighter..
- Tip in the rest of the ingredients and slowly mix til thoroughly incorporated. Put the shells onto a baking tray & pour the mixture into 2 pie shells*.
- Give the shells a wiggle and a gentle tap to level out the filling and eliminate any large air bubbles. Carefully slide into the oven and bake for 40-45 minutes til the mixture is set. (Check after 30minutes to make sure it’s not puffing up too much, if it is turn the oven down to 130deg C).
- Leave to cool to room temp, then serve with whipped cream and maple syrup..
- Will keep 2-3 days in the fridge. If freezing the second pie, leave to cool after baking, wrap in cling film and then foil to prevent freezer burn. Will keep well for up to a month..
From pumpkin pie to pumpkin spice lattes, pumpkin is waging an all-out war on our taste buds. Pumpkin ice cream is certainly part of that trend train, with everyone from Carvel to Trader Joe's. Pumpkin Cream Pie Pumpkin Cream Pie. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple. Put away the rolling pin - this easy pat-in crust makes prep a breeze!
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