Sig's white asparagus with two sauces. Drain asparagus well and put into dish. For the vinaigrette, mix oil lemob juice or vinegar and salt and pepper in a small jug. For the tomato salsa chop tomato into small pieces ,mix in chopped onions and parsley and season with a little salt ,the chilli or cayenne pepper.
Quick enough for a busy weeknight meal.
Use freshly shredded Parmesan cheese, as the bagged variety doesn't melt well.
We've already talked about the things you should know about white asparagus, from how it's grown and what to look for when you're buying it to the best way to prepare it for cooking.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sig's white asparagus with two sauces. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Drain asparagus well and put into dish. For the vinaigrette, mix oil lemob juice or vinegar and salt and pepper in a small jug. For the tomato salsa chop tomato into small pieces ,mix in chopped onions and parsley and season with a little salt ,the chilli or cayenne pepper.
To begin with this particular recipe, we must prepare a few components. You can have sig's white asparagus with two sauces using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients requirements - Sig's white asparagus with two sauces:
- Give 400 grams canned white asparagus.
- Provide 125 ml of olive oil.
- Give 3 tbsp - fresh lemon juice or white wine vinegar.
- Give 1 pinch for salt and freshly ground black pepper.
- Provide 2 ripe tomatoes,skinned and seeded.
- Provide 1 tbsp of chopped Spanish onion.
- Give 1 pinch of chilli or cayenne pepper.
- Need 2 tsp of chopped fresh parsley.
But now the season's officially started and you've perhaps already eaten a plate or two of it the classic German way, you might be wondering what else you can do with it. While asparagus is also grown as purple and white varieties (see below), green is the most common type - and one of the easiest ways to prepare it is by steaming or boiling. Whether you steam for two to five minutes or boil for three to four minutes, cooking asparagus with water preserves the purity of its fresh, green flavours. This tasty chicken and asparagus with white wine sauce is easy enough for a weeknight dinner but impressive enough for company.
Sig's white asparagus with two sauces instructions:
- Drain asparagus well and put into dish.For the vinaigrette, mix oil lemob juice or vinegar and salt and pepper in a small jug.For the tomato salsa chop tomato into small pieces,mix in chopped onions and parsley and season with a little salt,the chilli or cayenne pepper. Arrange on plate with the two sauces..
This recipe works equally well with green beans or haricots verts in place of asparagus. We include in this category asparagus puree, asparagus pesto and a range of other asparagus sauces. Pesto sauce originates from Genoa in Northern Italy and traditionally using garlic, basil, pine nuts, olive oil, Parmigiano Reggiano and Fiore Sardo (these latter two are both cheeses). White asparagus has a milder, more delicate, slightly more bitter flavor as compared with green asparagus. Some tasters describe it as sweet or vegetal, comparing it with peas or turnips.
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