Easy Beef Stroganoff (using left over sirloin steak). The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc.
Then add the beef stock slurry into the pan.
The first of which is this Leftover Roast Beef Stroganoff - all the delicious flavour of a traditional beef stroganoff, made easier and faster by using leftover roast beef!
To make this easy beef stroganoff, I use a similar recipe to my super popular Easy Pork Stroganoff , but instead of cooking the meat first, I simply add in leftover roast.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, easy beef stroganoff (using left over sirloin steak). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Easy Beef Stroganoff (using left over sirloin steak) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients Easy Beef Stroganoff (using left over sirloin steak):
- Provide 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat..
- Require 1 for medium onion chopped small.
- Need 3 tbsp - butter.
- You need 1 1/2 tbsp - flour.
- You need 14 oz - beef broth.
- Give 1/2 cup of milk.
- You need 2 tbsp of tomato paste.
- Give 1 tbsp for worcestershire sauce.
- Give 1 tsp garlic powder.
- Need 1/2 tsp - ground thyme.
- Require 1/2 tsp each of salt and pepper.
- Require 2 tsp for gravy master or swanson beef booster.
- Provide 1/2 cup of -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream).
- Provide 1 - Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff).
The recipe calls for leftover roast beef, but steak would be delicious, too. Made the dish a little more flavorful and less Hamburger Helper-like. Dress up your leftover flank steak with a caramelized onion-and-bell pepper mix and all the fixings. Everyone can customize their fajitas with toppings like fresh cilantro, guacamole, salsa, and sour cream.
Easy Beef Stroganoff (using left over sirloin steak) process:
- .
- .
- .
- .
- .
Tip: Pick up pre-sliced veggies at the grocery store to save time. This homey recipe of steak and egg noodles in a creamy sauce is just like what we had at my gran's house when we'd visit. It's one of my favorite "memory meals," as I call them. —Janelle Shank, Omaha, Nebraska Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. Strips of meat are seared until golden brown, then simmered in a rich beef gravy, and finished with sour cream. It's hard to resist this quick and satisfying dish when served on top of buttered egg noodles.
So that's going to wrap it up with this exceptional food easy beef stroganoff (using left over sirloin steak) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
