Steak "Fondue" for Two. A fun way to cook and conversate. Ideas for serving dipping sauces with your fondue: Blue cheese fondue dipping sauce You can make a whole pot of this savory, salty, flavorful blue cheese dip as a fondue, or follow the recipe below to make a smaller bowl for dipping steak, potatoes, and other tasty bites cooked in an oil or broth fondue. To make steak fondue into a meal, we serve baked potatoes and salad on the side, then enjoy a longer dinner of slowly cooking our steak cubes.
In another bowl, combine the tomato sauce, steak sauce and brown sugar.
Cover and refrigerate sauces until serving.
Pat meat dry with paper towels.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak "fondue" for two. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
A fun way to cook and conversate. Ideas for serving dipping sauces with your fondue: Blue cheese fondue dipping sauce You can make a whole pot of this savory, salty, flavorful blue cheese dip as a fondue, or follow the recipe below to make a smaller bowl for dipping steak, potatoes, and other tasty bites cooked in an oil or broth fondue. To make steak fondue into a meal, we serve baked potatoes and salad on the side, then enjoy a longer dinner of slowly cooking our steak cubes.
Steak "Fondue" for Two is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Steak "Fondue" for Two is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have steak "fondue" for two using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients requirements Steak "Fondue" for Two:
- Provide 2 each of Ribeye Steak.
- You need 3/4 cup for worcestershire sauce.
- You need 1/2 tbsp garlic powder.
- Prepare 1/2 tbsp for onion powder.
- Give 1/2 tbsp montreal steak seasoning.
- Give 2 tsp - smoked paprika.
- Need 1 - Canola Oil.
- You need 1 for Fondue Pot or Deep Fryer.
- Prepare 4 of Skewers.
With fondue forks, cook meat in oil until it reaches desired doneness. Each strip can be cut to any length, but less than two inches is best for bite-sized pieces. To cook fish or seafood in a broth fondue: Cut the fish fillet into ¼-inch strips and clean any seafood thoroughly. Place the fish or seafood on a fondue fork or skewer.
Steak "Fondue" for Two start cooking:
- Cut steak into bite sized peices and place in a large bowl..
- Add the Worcestershire Sauce and seasonings to the bowl..
- Shake well until throughly mixed and marinate in the fridge for 3 hours to bring out the best flavor..
- Add Canola Oil to the fondue pot or deep fryer and heat oil to 375°F degrees..
- Plate and prepare the marinated steak.
- Place 1 or 2 peices of steak on each skewer and submerge in oil for approximately 30 seconds for medium cooked steak..
- Remove from oil, plate, and eat! You can serve with your favorite steak sauce..
- Repeat steps 5 and 6 until full to your hearts desire :).
- I suggest adding in a fun game while cooking your steak..
Put it in the hot broth to cook—one to two minutes for fish. Now don't get me wrong, every woman loves to get away for a romantic dinner with her husband, but just how romantic is it really when the entire world seems to be out on the same night with us? From an intimate keto pizza party to a classic steak feast to a fireside fondue, we've got romantic keto dinners for you! Whether it's Valentine's Day, date night, or an anniversary, the following menus allow you to create fabulous dinners that are equal parts keto-friendly, tasty, and doable. Use the top menu to browse through our best fondue recipes.
So that's going to wrap it up with this special food steak "fondue" for two recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
