Vegan Sausage Patties. When I eat veggie burgers, I only like the ones that actually taste like vegetables — not the ones that try to mimic the flavor and texture of meat. The same goes for meatless sausage. The goal isn't to make a vegetarian option that tastes just like the ones made with meat, but rather one that is inspired by one.

These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile. This recipe has been a long time in the making as I couldn't get the texture right, but after many failed attempts, I can finally say I nailed it! Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vegan sausage patties. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

When I eat veggie burgers, I only like the ones that actually taste like vegetables — not the ones that try to mimic the flavor and texture of meat. The same goes for meatless sausage. The goal isn't to make a vegetarian option that tastes just like the ones made with meat, but rather one that is inspired by one.

Vegan Sausage Patties is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan Sausage Patties is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegan sausage patties using 18 ingredients and 9 steps. Here is how you can achieve it.

Ingredients Vegan Sausage Patties:

Provide 1/2 cup for TVP.
Need 1/2 cup - boiling water.
You need 1/2 cup whole wheat flour.
You need 1/4 cup oat or wheat bran.
Give 1 Tbsp nutritional yeast.
Prepare 1 Tbsp of ground flax seeds, optional.
You need 1 tsp for garlic powder.
Prepare 1/2 tsp - crushed sage.
Give 1/2 tsp - fennel seeds.
Provide 1/4 tsp black pepper.
Provide 1/4 tsp - salt.
Require 1 dash for or two of cayenne, optional.
Provide 1/4 cup water.
Give 1/2 tsp of liquid smoke.
Provide 3 Tbsp for soy sauce.
Provide 1 tsp maple syrup.
Prepare 1/4 tsp for blackstrap molasses.
Prepare oil for frying.

Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage patties are perfect for any brunch or breakfast spread. Spicy vegan breakfast sausage patties made with oats. Hearty, smoky, savory, spicy and gluten-free! The perfect addition to any breakfast.

Vegan Sausage Patties start cooking:

Stir together TVP and boiling water and set aside to soak for 5 minutes..
Add flour, bran, and dry spices; stir to incorporate..
In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed)..
Add water mixture and remaining liquids to dry; mix well..
With your hands, form mixture into ½" thick patties..
Heat a quarter inch of oil in a cast iron pan..
When oil is hot, fry patties for a couple of minutes on each side, until golden..
Repeat last step with remaining batter, adding more oil each round as necessary..
Serve hot..

I love to start my morning with a flavorful and delicious Vegan Breakfast Sausage Pattie. This recipe is a family favorite, and you may be surprised at how simple they are to make. Serve our vegan patties with all your favorite toppings to start the day off in style at breakfast, or build your favorite sandwich for family and friends. Made from our signature pea protein recipe, these sausage patties are a great addition for any flexitarian or those on a plant-based diet. So, if you're seeking a vegan sausage that resembles the texture and mouth-feel of the real thing, it's not this recipe.

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