Veggie noodle soup - vegan. Homemade vegan vegetable noodle soup from scratch featuring classic angel hair long noodles, carrot, celery and tons of fresh Italian parsley. If you are looking for a healthy, meatless alternative to chicken noodle soup this oil-free recipe is your holy grail. Tons of flavor and nutrients minus all the fat and cholesterol.
Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion.
It is spicy, salty and slightly sour with the fragrance of sesame, with a thicker soup than the usual clear noodle soup stocks and I love the creamy colour and texture which comes from the sesame paste (or tahini), corn starch and the starch from cooking the noodles.
The savory vegetable broth has its own simple, yet hearty flavors that even the meat lovers will enjoy.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veggie noodle soup - vegan. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Veggie noodle soup - vegan is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Veggie noodle soup - vegan is something that I have loved my whole life.
Homemade vegan vegetable noodle soup from scratch featuring classic angel hair long noodles, carrot, celery and tons of fresh Italian parsley. If you are looking for a healthy, meatless alternative to chicken noodle soup this oil-free recipe is your holy grail. Tons of flavor and nutrients minus all the fat and cholesterol.
To get started with this recipe, we have to prepare a few components. You can have veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you can achieve it.
Ingredients requirements for Veggie noodle soup - vegan:
- Need 1/2 tbsp of olive oil or coconut oil.
- Need 1 leek, finely chopped - add an extra spring onion if you don’t have a leek.
- Provide 4 spring onions, finely chopped - save 2 for later.
- Need 5 cm - chunk of ginger, peeled and grated.
- Need 3-4 garlic cloves, peeled and crushed.
- You need 1 handful shitake mushrooms, torn into small pieces.
- Give 2 handfuls of broccoli, chopped into small florets.
- Prepare 1 for star anise.
- Need 1-2 handfuls for sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added).
- Provide 500 ml - vegan/ veggie stock (more of you want a soupier soup).
- You need Some firm tofu - optional.
- Prepare Handful of sugar snap peas.
- Provide Handful for tatsoi or pak choi or other leafy green.
- Give - Salt and pepper.
- Require 1 tbsp of tamari.
- Need of Juice of 1/2 lemon.
- Prepare 1 for red chilli, finely chopped.
- You need A few sprigs of fresh coriander - optional.
- Prepare of Buckwheat noodles/ noodles of your choice - enough for two.
Nongshim is a Korean food company that produces instant noodles and snacks, which has led the Korean food industry since their. Add the pasta and bring back to a boil. This vegetable noodle soup is as simple, direct, and delicious as it gets. Served extra hot and plump with pasta noodles, it's the kind of soup that comforts minds and bolsters spirits.
Veggie noodle soup - vegan process:
- For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended..
- Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften..
- Add the ginger and garlic. Sauté for another 2-3 mins..
- Add the mushrooms. Cook for 4-5 mins..
- Add the star anise, broccoli and sweetcorn..
- Add the stock. Put the lid on and simmer until the broccoli is just tender..
- Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt..
- Turn off the heat. Add the tamari and lemon. Season..
- Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋.
If you're vegetarian or vegan looking for an alternative to chicken noodle soup, this should be in your wheelhouse. I caught a winter cold a couple months ago and was feeling quite sorry for myself as I sniffled on the couch. My fella insisted on making me a vegetable noodle soup. He winged it, like he does, and it turned out really well, like his meals generally do. While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly.
So that's going to wrap it up with this exceptional food veggie noodle soup - vegan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
