Easy, Light and Fluffy Two-color Rice Bowl. Great recipe for Easy, Light and Fluffy Two-color Rice Bowl. My children love soboro with rice. They often request it for their bentos.
Fluffing rice is a great way to avoid the grains from sticking to each other and going gluggy.
This will help to aerate the rice and remove any lumps, leaving you with light and fluffy rice.
With this easy stovetop method, it's always fluffy and light - just right for stir fries, bowls, and more. gluten free / cooking component — Jump to recipe I love days when I have a big container of cooked brown rice in the fridge.
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy, light and fluffy two-color rice bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy, Light and Fluffy Two-color Rice Bowl is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy, Light and Fluffy Two-color Rice Bowl is something which I have loved my entire life.
Great recipe for Easy, Light and Fluffy Two-color Rice Bowl. My children love soboro with rice. They often request it for their bentos.
To begin with this recipe, we must prepare a few ingredients. You can have easy, light and fluffy two-color rice bowl using 13 ingredients and 6 steps. Here is how you cook it.
Composition of Easy, Light and Fluffy Two-color Rice Bowl:
- Give - For the meat soboro:.
- Need 100 grams of Ground pork and beef mix (or ground chicken).
- Need 1/2 tbsp for ○ Sake.
- Give 2 tsp for each ○ Soy sauce and sugar.
- Give 1 small piece ○ Ginger (a must).
- Prepare For the egg soboro:.
- Require 1 - Egg.
- Give 1 for to 2 teaspoons or (to taste) ○ Sugar.
- Give 1 dash of of each ○ Salt and usukuchi soy sauce.
- Give 1 tbsp - ○ Water.
- Prepare for Garnishes:.
- Provide 1 Green beans.
- Give 1 dash of of each Salt and pepper.
Use long or medium grain rice like a Jasmine or a Chinese long grain or even basmati as they all tend to work well. A sweet/sushi rice or glutinous rice will tend to be stickier and softer making your rice clump and get mushy. Don't overcook your rice or add too much liquid when cooking. You want your rice light and fluffy.
Easy, Light and Fluffy Two-color Rice Bowl instructions:
- To make the meat soboro: Put all the meat soboro ingredients in a pan and mix together well well to crumble the meat. Turn on the heat and stir fry the meat..
- Hold two pairs of cooking chopsticks in your hand and keep mixing continuously. When the flavoring ingredients have been absorbed into the meat, keep mixing and cooking until the meat turns into very fine sprinkles..
- For the egg soboro: Put all the egg soboro ingredients into a pan and mix together. Turn on the heat..
- When the egg starts to coagulate, use two pairs of chopsticks and keep mixing..
- Keep mixing and cooking until the egg has turned into very fine sprinkles. It's done when it's about this fine!.
- Garnish with some stir-fried green beans that have been seasoned with salt and pepper..
Homemade Fried Rice First, rinse the rice. It washes away starches that will cause the rice to clump together, so it's key for cooking soft, fluffy rice. Add the rice to a fine mesh strainer set over a large bowl, and rinse until the water in the bowl runs clear. Then, measure the proper water to rice ratio. Cooking perfect fluffy brown rice is easy, but there are several key steps to follow - and more importantly, a few things to avoid.
So that's going to wrap this up with this exceptional food easy, light and fluffy two-color rice bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
