Two Color Soboro Rice Bowl (Great For Bentos Too). Great recipe for Two Color Soboro Rice Bowl (Great For Bentos Too). She taught me how to recreate the flavor that I loved as a child. To make the soboro very fine and crumbly, mix it all together well before cooking it.
A hearty Donburi rice bowl with three colorful topping.
Great for a bento box menu too!
Important to start cooking the chicken from a cold sauce, for a juicy, fine Soboro (flavored minced ingredient).
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, two color soboro rice bowl (great for bentos too). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Two Color Soboro Rice Bowl (Great For Bentos Too) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Two Color Soboro Rice Bowl (Great For Bentos Too) is something which I have loved my whole life.
Great recipe for Two Color Soboro Rice Bowl (Great For Bentos Too). She taught me how to recreate the flavor that I loved as a child. To make the soboro very fine and crumbly, mix it all together well before cooking it.
To begin with this recipe, we have to prepare a few ingredients. You can cook two color soboro rice bowl (great for bentos too) using 9 ingredients and 8 steps. Here is how you can achieve that.
Composition - Two Color Soboro Rice Bowl (Great For Bentos Too):
- You need 250 grams for Ground chicken.
- Need 2 of thumbtip-sized pieces ● Ginger.
- You need 4 tbsp for ● Soy sauce.
- Prepare 1 tbsp of each ● Sake and mirin.
- Need 1 of to 2 tablespoons ● Sugar.
- Prepare 4 - Eggs.
- Need 3 for to 4 tablespoons ○ Sugar.
- Prepare 1/2 of to 1 teaspoon ○ Salt.
- Provide 4 of bowlfuls Plain cooked rice.
Great recipe for Tricolor Don - Sansyoku Soboro Don -. A hearty Donburi rice bowl with three colorful topping. Great for a bento box menu too! Make the soboro: Bring a pot of water to a boil and add the ground chicken.
Two Color Soboro Rice Bowl (Great For Bentos Too) steps:
- Put the ground chicken, finely chopped ginger and the ingredients marked ○ (ginger plus soy sauce, sake, mirin, sugar) in a pan, and mix well together until the moisture has been absorbed by the ground meat..
- Once there's no more visible moisture, put the pan on low heat and keep mixing until moisture comes out of the meat again..
- Now keep cooking and mixing until the moisture evaporates..
- Put the eggs and the ingredients marked ○ (sugar, salt) in a non-stick frying pan and mix well..
- Cook over low heat, mixing very very well. When it reaches the soft set stage, turn off the heat and continue cooking with residual heat while mixing..
- It should look like this. It shouldn't be hard and crumbly, but actually on the moist side..
- Put the rice, meat soboro and egg soboro on a bowl. Place something green (such as shiso leaves, julienned cucumber or green beans) on the border of the two types of soboro to make it look nice..
- When I tried using shiso leaves for the green, it was really delicious! I recommend you try it out if you can get your hands on shiso leaves..
I'm going to explain the concept with my favorite Soboro Bento today. Soboro is usually made with ground chicken seasoned with the slightly sweet soy sauce flavor. This dish is commonly served on top of steamed rice. Sometimes the bowl contains rice and soboro, but the brown color becomes overwhelming. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice.
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