Two-Color Chicken Soboro Rice Bowl. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. This style of dish where various combinations of food are served over rice, typically in a deep bowl, is known as donburi cuisine. Often, the term donburi is shortened to don and used interchangeably.
See the detailed explanation in the recipe below.
Have you tried scrambled your eggs using chopsticks?
In a large bowl, mix together the ground pork, soy sauce, mirin, sake, and sugar until throughly combined.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, two-color chicken soboro rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. This style of dish where various combinations of food are served over rice, typically in a deep bowl, is known as donburi cuisine. Often, the term donburi is shortened to don and used interchangeably.
Two-Color Chicken Soboro Rice Bowl is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Two-Color Chicken Soboro Rice Bowl is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have two-color chicken soboro rice bowl using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients requirements - Two-Color Chicken Soboro Rice Bowl:
- Provide 4 for bowlfuls Warm cooked rice.
- You need For the chicken soboro:.
- Need 300 grams of Ground chicken.
- Require 3 tbsp of each ★ Soy sauce, sake, mirin.
- Require 2 tsp - ★ Sugar.
- Need 1 of ★ Finely juliennned ginger.
- Provide for For the egg soboro:.
- You need 4 - Eggs.
- Give 2 tsp of ☆ Sugar.
- Prepare 1/2 tsp of ☆ Salt.
Let marinate while you cook your rice. Add the pork mixture to a large non-stick frying pan and heat up over medium heat, breaking up any chunks with a wooden spoon or spatula. In a medium pot, put together ground chicken, sugar, Soy Sauce, Mirin, and Sake. Break up the chicken into the pan.
Two-Color Chicken Soboro Rice Bowl making:
- Put the ground chicken in a cold frying pan, add the ingredients marked ★ and mix well..
- Put the frying pan over medium heat. Keep mixing it with cooking chopsticks as it cooks. When there's almost no liquid left in the pan turn the heat off. The chicken soboro is done..
- Put the eggs in a small pan and beat up, and add the ingredients marked ☆..
- Turn on the heat, and keep mixing the egg with 4 cooking chopsticks held together. When the egg is just about cooked through turn the heat off. The egg soboro is done..
- Put some rice in a bowl and top with the chicken and egg soboro so that it looks attractive..
- (Related recipe) Tri-color don rice bowl with green toppings..
- Here's another soboro bowl: Komatsuna and Pork Soboro Rice Bowl. https://cookpad.com/us/recipes/188406-komatsuna-and-pork-soboro-rice-bowl.
Add the sake, mirin, chicken stock, soy sauce, sugar, ginger, and salt. Use a pair of chopsticks or a wooden spoon to continuously stir the chicken as it cooks, breaking it up into fine pieces. Continue stirring until only a little liquid remains to keep chicken moist. Remove chicken from pan and cover to keep warm. Add the sake, soy sauce sugar and grated ginger to a frying pan and whisk to combine.
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