Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock. Great recipe for Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock. I rearranged this staple Japanese dish to suit my preferences. I made it so it's delicious served either warm or cold.
As a diuretic, it's good for dieters, and it's also full of potassium.
I came up with this Chinese style soup so that you can absorb the full nutrients of winter melon.
Boost your metabolism with a touch of ginger!
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, simmered winter melon and chicken in soup with two kinds of dashi stock. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock. I rearranged this staple Japanese dish to suit my preferences. I made it so it's delicious served either warm or cold.
Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook simmered winter melon and chicken in soup with two kinds of dashi stock using 14 ingredients and 9 steps. Here is how you cook it.
Composition for Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Require 1/4 of Winter melon.
- Prepare 1 small - Chicken thigh.
- Prepare 1/3 Onion.
- Prepare 1/2 of Carrot.
- Require 1 tbsp Sesame oil.
- You need 1 for thumb's worth Grated ginger.
- Provide 2 tbsp for Sake.
- Provide 1/2 tbsp - ●Weipa.
- Give 1 tsp of ●Japanese soup stock (granules).
- Require 400 ml of ●Water.
- Prepare 1 tbsp ●Mirin.
- Require 1 tsp - ●Salt.
- Give 1 tsp of ●Soy sauce.
- Give 1 Black pepper or shichimi spice.
Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock instructions. Cut the winter melon, onion, carrot, and chicken into bite-sized pieces. Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Add the chicken, and turn up the heat to medium.
Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock process:
- Cut the winter melon, onion, carrot, and chicken into bite-sized pieces..
- Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant..
- Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours..
- When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil..
- Swirl in the sake, and mix briefly..
- Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!.
- It's also delicious to sprinkle on some black pepper or shichimi spice to your liking!.
- I garnished this dish with mitsuba This is also delicious!.
- When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it. https://cookpad.com/us/recipes/143249-moist-boiled-chicken.
This soup helps eliminate excess fluid from the body. It is also supposed to help whiten the skin and get rid of acne.. Bring the chicken stock to a boil in a large. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley.
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